Server, Provisional (PT)

montage; San Diego (CA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Free meals

Hotel discounts

Healthcare benefits

401k retirement plan

Associates' events

Job summary

Montage International is seeking passionate Servers who thrive in providing exceptional service and creating memorable dining experiences. Join our team at Pendry in San Diego, where you will interact with guests and ensure their satisfaction with every meal.

As a Server, you will assist with menu selections, take orders, and support our commitment to upscale dining quality. Enjoy perks such as free meals, health benefits, and hotel discounts while growing in a collaborative team environment.

Qualifications

• Minimum one year of experience in food and beverage operations.
• Ability to work a flexible schedule, including weekends and holidays.
• Basic communication skills.

Responsibilities

• Ensure food and beverages are served professionally and timely.
• Assist guests with menu selections and answer questions.
• Take orders accurately and ensure modifications are communicated.
• Anticipate guest needs throughout the meal service.
• Promote menu items and specials using suggestive selling techniques.
• Adhere to cleaning and safety standards.

Skills

Communication skills

Team collaboration

Customer engagement

Tools

Micros

Job description

Server

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

Your Journey

• En sure food and beverages are being served in a professional and timely manner
• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.
• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.
• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.
• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.
• Adhere to all cleaning and safety standards
• Attend daily pre-shift meeting
• Consistently follow the f ood & b everage sequence of service with the utmost attention to detail
• Deliver on guests' expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You

• You are passionate about s pirits , w ine , and food
• You are personable and love engaging with guests
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• Basic communication skills
• One year minimum of experience in food and beverage operations , a plus
• Prior micros or other systems experience , a plus
• Luxury hotel experience , a plus

You Will Enjoy

• Free mea ls
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates' events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Pendry , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status , or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

The pay scale for Server is $19 per hour.

The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.