Server Parttime

Meridian at Chino; Chino (CA); On-site; USD 20,664 - 30,307; Part time

Job summary

Meridian at Chino is seeking part-time servers to join our dining team. You will provide exceptional dining experiences for our residents, taking orders and serving meals with warmth and friendliness.

Collaborating with kitchen staff and caregivers, you will ensure dietary needs are met, maintain a clean dining environment, and respond to resident requests promptly. This role requires flexible weekend availability and a positive, customer-focused approach.

Qualifications

• Previous experience in a similar role.
• Patience and customer-oriented approach.
• Effective communication with residents and colleagues.
• Understanding of food safety guidelines and hygiene.
• Ability to work flexible shifts, including weekends.
• High school diploma is a plus.

Responsibilities

• Provide dining service to residents during meals.
• Take orders and serve meals with warmth.
• Collaborate with kitchen staff to meet dietary needs.
• Maintain clean and welcoming dining area.
• Interact courteously with residents and address requests.
• Support team to ensure efficient dining services.

Skills

Customer service

Communication

Positive attitude

Food safety basics

Flexible schedule

Education

High school diploma

Job description

We are looking for Part-time Servers to join our team!

In this role, you will provide exceptional dining experiences for our residents, taking orders and serving meals with a warm and friendly approach. You will collaborate closely with kitchen staff to ensure dietary needs are met and maintain a clean and welcoming dining environment.

Responsibilities

• Provide excellent dining service to residents during meal times, ensuring a pleasant dining experience.
• Maintain a clean and organized dining area, including clearing tables, sanitizing surfaces, and ensuring a tidy environment.
• Interact with residents courteously and respond to their requests or concerns promptly.
• Collaborate with kitchen staff, caregivers, and other team members to ensure efficient and smooth dining services.
• Have a good understanding of the menu, including dietary restrictions and special requests, to assist residents effectively.

Skills

• Previous experience in a similar role.
• Patience and customer-oriented approach.
• Ability to communicate effectively and maintain a positive attitude.
• Basic understanding of food safety guidelines and hygiene standards.
• Flexibility to work various shifts, including weekends and holidays.
• A high school diploma is a plus.

Work Schedule

• (Part‑time) 4:00 pm‑7:30 pm
• Flexible scheduling available
• Must be available to work weekends

EEOC Statement

The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change.

We are a drug‑free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively.

We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.