Server (Part-Time) Tea Around Town 1

TopView Group; New York (NY); On-site; USD 36,000 - 60,000; Full time

Job summary

A leading sightseeing company in New York is seeking Servers to enhance the guest experience from arrival to departure. Ideal candidates should have proven experience as a Server and be skilled in communication, patience, and teamwork. Responsibilities include welcoming guests, taking orders accurately, and maintaining the dining area. The role requires flexibility in working hours to meet operational needs. Join to help provide an enjoyable dining experience on our cruises.

Qualifications

• Proven work experience as a Server.
• Hands‑on experience with a cash register and ordering information system.
• Attentiveness and patience for customers.
• Active listening and effective communication skills.
• Available to work a variety of hours, days and shifts.
• Available to work a variety of hours, days and shifts.

Responsibilities

• Responsible for opening and closing side-work.
• Welcome guests aboard and assist them in seating comfortably.
• Accurately take food and drink orders while collaborating with the kitchen.
• Assist with the upkeep of tables and keep the dining area presentable.
• Welcome guests aboard and assist seating in assigned sections.
• Upsell bottled water options and premium beverages.
• Accurately take orders and coordinate with kitchen and bar for timely delivery.
• Memorize menu dishes and cocktails; upsell premium options.
• Assist with table upkeep, bussing and maintaining a presentable dining area.
• Arrange dining area to accommodate reservations.

Skills

Organizational skills

People skills

Communication skills

Team player

Flexible hours

Tools

Cash register

POS system

Job description

Topview Sightseeing is looking for Servers to join our team and be the first point of contact for our guests. You should have solid organizational and people skills to make sure our guests have a positive experience from the moment they arrive until their departure. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. Ultimately, you’ll ensure we provide excellent guest service with high standards and a pleasant cruise experience to our guests.

Responsibilities

• Servers are responsible for opening and closing side-work which can include, but is not limited to:
• Polishing glassware and silverware
• Setting the dining room for brunch/dinner service with the appropriate table setup.
• Preparing side stations with an appropriate amount of pens and backups
• Making sure lamps and handhelds are charged before service, and put to charge after.
• Making sure sugar caddies and salt and pepper shakers are replenished
• Coffee stations are clean and fully stocked.
• Servers should welcome guests aboard and assist them in seating comfortably in their designated section.
• Servers are required to up‑sell bottled water options.
• Servers are responsible for accurately taking guests food and drink orders, while collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
• Servers are responsible for memorizing the menu dishes and cocktails while upselling premium options.
• Servers are to assist with the upkeep of tables, bussing, and keeping the dining area presentable.
• Servers are responsible for setting and rearranging the dining area to accommodate reservations appropriately.

Requirements

• Proven work experience as a Server.
• Hands‑on experience with a cash register and ordering information system.
• Attentiveness and patience for customers.
• Active listening and effective communication skills.
• Team player.
• Available to work a variety of hours, days and shifts.