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Join a forward-thinking hospitality company as a Part-Time Server at a premier steakhouse overlooking downtown Dallas. This role offers the chance to provide exceptional guest service in a dynamic, high-volume environment. You'll be responsible for serving food and beverages, ensuring guest satisfaction, and maintaining a well-stocked serving station. With a strong emphasis on teamwork and integrity, this position is perfect for those looking to advance their career in the hospitality industry. Enjoy benefits like discounted travel, health insurance, and a supportive work culture that values your contributions.
Job Description - Server (Part-Time), SER Steak and Spirits - Hilton Anatole (HOT0BKPU)
Job Description
HOT0BKPU
Hilton Anatole, 2201 North Stemmons Freeway, Dallas, 75207
SER Steak + Spirits is seeking a Part-Time Server to join their talented team!
Integrated within Hilton Anatole, SER Steak + Spirits is our signature steakhouse located on the 27th floor, overlooking 45 acres of downtown Dallas. This AAA 4-Diamond property features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options. Hilton Anatole exemplifies excellence in hospitality.
We are seeking an energetic individual who is career-driven, with a positive approach to hospitality.
As the ideal candidate, you will:
If you're ready to advance your career, apply now and join our team at Hilton Anatole!
What will I be doing?
As a Food Server, you will be responsible for serving food and beverages to guests, ensuring outstanding guest service and financial profitability. Your tasks will include:
What are the benefits of working for Hilton?*
Hilton supports the wellbeing of all Team Members through programs and benefits such as:
**Benefits may vary by property-specific terms.
What are we looking for?
Hilton values:
We also seek:
What will it be like to work for Hilton?
Hilton is a leading global hospitality company dedicated to providing exceptional guest experiences. Our vision is “to fill the earth with the light and warmth of hospitality,” and our Team Members are central to this mission.