SERVER - Part-time Seasonal

Bighorn Golf Club, Inc.; Palm Desert (CA); Hybrid; USD 23,000 - 26,000; Part time

Job summary

BIGHORN Golf Club in Palm Desert, CA is seeking a part-time seasonal Server to deliver attentive dining service to members and guests. You will greet clients by name, know the menu and wine options, and tabulate orders accurately using the POS system.

The role requires professional appearance and strong guest-service skills, with certification in food handling and beverage service. A team-oriented, safety-conscious attitude is essential to thrive here.

Qualifications

• High school diploma or equivalent preferred.
• Minimum 12 months of related serving experience in a high-volume or fine-dining environment.
• Strong communication and professional demeanor with guests and team members.
• Excellent organizational and time management skills in a fast-paced setting.
• Valid Food Handler’s Certification (or equivalent).
• Responsible Beverage Service (RBS) Certification or equivalent Alcohol Awareness Training.

Responsibilities

• Provide exceptional dining service to members and guests.
• Record and confirm orders accurately and input in POS.
• Maintain cleanliness and organization of tables and restaurant areas.
• Attend pre-shift meetings and review menu updates.
• Assist team members and support other roles when needed.
• Follow safety, sanitation, and revenue control procedures.

Skills

Communication skills

Menu knowledge

Time management

Teamwork

Education

High school diploma or equivalent

Tools

POS system

Job description

SERVER - Part-time Seasonal# SERVER - Part-time SeasonalHot JobBIGHORN Golf Club - PALM DESERT, CA 92260## OverviewSalary Range$17.50 - $17.50 Commission## Description**POSITION OVERVIEW**The Server provides exceptional dining service to members and guests, ensuring an outstanding experience through every meal period. This role requires professionalism, attention to detail, and a strong commitment to hospitality, teamwork, and safety.**ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following:* Maintain a welcoming, friendly, and professional demeanor throughout the shift; address members by last name and appropriate title or honorific.* Deliver prompt, accurate, and attentive service while maintaining a “members first” mentality.* Attend pre-shift meetings and review daily service notes and menu updates.* Accurately record and confirm all member and guest orders.* Input orders correctly in the POS system and clearly communicate special requests to kitchen staff.* Demonstrate in-depth knowledge of menu items, daily specials, and beverage offerings.* Exhibit proficiency in wine and cocktail knowledge; provide basic wine service and make thoughtful recommendations.* Use suggestive selling techniques appropriately to enhance the dining experience.* Maintain cleanliness and organization of tables, side stations, and restaurant areas throughout the shift.* Assist fellow team members and support other roles when needed.* Break down and reset sections in preparation for the next shift.* Communicate any member concerns or service issues promptly to management.* Follow all cash-handling and revenue control procedures as applicable.* Adhere to established safety, sanitation, and hygiene standards.* Leadership: Promote and exemplify company values and uphold departmental standards.* Teamwork: Foster a collaborative and positive work environment.* Safety: Follow all safety protocols and attend required training.* Perform additional duties as assigned.## Qualifications**QUALIFICATIONS**To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.**Education and/or Experience*** High school diploma or equivalent preferred.* Minimum 12 months of related serving experience in a high-volume or fine-dining environment.**Required Technical / Other Skills and Abilities*** Ability to communicate effectively and professionally with team members and members/guests.* Strong product and menu knowledge, with the ability to convey details clearly.* Excellent organizational and time management skills in a fast-paced setting.**Required Licenses/Certifications*** Valid Food Handler’s Certification (or equivalent).* Responsible Beverage Service (RBS) Certification or equivalent Alcohol Awareness Training.**PHYSICAL DEMANDS**The physical demands described in the attached Physical Demands of Position chart are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.**CONFIDENTIAL INFORMATION**This position has no access to confidential information.**COMPANY FUNDS**This position has no access to company funds.**PHYSICAL DEMANDS OF POSITION**| | | | | || --- | --- | --- | --- | --- || **Job Title:** | **Server** | | **Date:** | **Click here to enter a date.** || **How many hours are worked per day?** | | 8 hours | | || | | | | |**When completing this form, look at the job from a typical/average workday perspective.**| | | | | || --- | --- | --- | --- | --- || ***Percentage Time Designation*** | | | | || ***PHYSICAL ACTIVITY*** | **Rarely** **<1%** | **Occasionally 1-33%** | **Frequently 34-66%** | **Continuously 67-100%** || *Stand* | ☐ | ☐ | ☐ | ☒ || *Walk* | ☐ | ☐ | ☐ | ☒ || *Sit* | ☒ | ☐ | ☐ | ☐ || *Use hands to finger, handle or feel* | ☐ | ☐ | ☐ | ☐ || *Reach with hands and arms over shoulder* | ☐ | ☐ | ☒ | ☐ || *Reach with hand and arms over head* | ☐ | ☐ | ☒ | ☐ || *Climb or balance* | ☐ | ☒ | ☐ | ☐ || *Stoop, kneel, crouch, or crawl* | ☐ | ☐ | ☒ | ☐ || *Talk or hear* | ☐ | ☐ | ☐ | ☒ || *Taste or smell* | ☐ | ☐ | ☒ | ☐ |i.e., Position requires standing 1/3 of the time.**Does this job require that weight be lifted or force be exerted? If so, how much and how often**?| | | | | || --- | --- | --- | --- | --- || ***Percentage Time Designation*** | | | | || ***WEIGHT*** | **Rarely** **<1%** | **Occasionally 1-33%** | **Frequently 34%-66%** | **Continuously 67%-100%** || *Up to 10 pounds* | ☐ | ☐ | ☒ | ☐ || *Up to 25 pounds* | ☐ | ☒ | ☐ | ☐ || *Up to 50 pounds* | ☐ | ☒ | ☐ | ☐ || *Up to 100 pounds* | ☒ | ☐ | ☐ | ☐ || *More than 100 pounds* | ☒ | ☐ | ☐ | ☐ |i.e., Position requires lifting 1/3 of the time up to 10 pounds.**Does this job have any special vision requirements? Check all that apply**.| | || --- | --- || *☐* | *Close Vision (clear vision at 20 inches or less)* || *☐* | Distance vision (clear vision at 20 feet or more) || *☐* | Color vision (ability to identify and distinguish colors) || *☐* | Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) || *☐* | Depth perception (three-dimensional vision, ability to judge distances and spatial relationships) || *☐* | Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus) || *☒* | No special vision requirements |**List specific job duties that require the physical demands selected above:**| || --- || * Standing and walking for extended periods while serving tables. * Lifting trays, glassware, and plates. * Reaching and carrying items to and from tables. * Frequent communication with members and the team. * Occasional bending and stooping for setup and cleanup. |