Server | Part-Time | Port Wentworth Ice Cove

Oak View Group; Port Wentworth (GA); On-site; USD 2,800 - 4,100; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Server to deliver attentive food and beverage service in a fast-paced event environment. You will partner with event staff and bartenders to ensure prompt delivery, correct presentation, and guest satisfaction. This part-time role pays an hourly rate of $2.50–$3.00 and is tip eligible.

Benefits for part-time roles include a 401(k) Savings Plan and 401(k) matching. Position remains open until November 13, 2026.

Qualifications

• Experience in fast-paced, high-volume food service preferred.
• Must have a HS diploma or GED or related food service experience.
• Require Food Handlers Card and Alcohol Awareness Certification.
• Team-oriented, fast-paced event environment capable.
• Clear, professional communication with staff and guests.

Responsibilities

• Maintain knowledge of menu and specials.
• Provide quick, attentive, friendly service and clear communication.
• Serve items at proper temperatures as directed by kitchen.
• Ensure neat presentation with no spillover.
• Pre-bus and bus tables during peak periods.
• Be available to work peak periods.
• Stock beverage stations (ice, juice, glassware, sugar, etc.).
• Respond promptly to guest requests and maintain appearance.
• Coordinate with wait staff, bartenders, and kitchen for smooth service.
• Learn bar offerings to answer patron questions accurately.

Skills

Fast-paced service

Teamwork

Communication

Education

High school diploma or GED

Food Handlers Card

Alcohol Awareness Certification

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Server is responsible for providing attentive, professional, and friendly food and beverage service in a fast-paced, festive environment. This role includes delivering food and drinks promptly, accommodating guest needs, and ensuring an exceptional event experience. Servers will work closely with event staff and bartenders to maintain smooth operations, uphold high standards of service, and create a memorable experience for all guests.

This role pays an hourly rate of $2.50 - $3.00 and is tip eligible.

Benefits for Part-Time roles

401(k) Savings Plan, 401(k) matching.

This position will remain open until November 13, 2026.

Responsibilities

• Maintains knowledge of the menu and any special items being offered.
• Provides quick, attentive, friendly, and professional service to guests and is able to communicate clearly with all customers.
• Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
• Ensures neat presentation of all ordered items, with no spill-over.
• Pre-buses tables and fully buses tables when necessary during peak periods.
• Maintains availability to work during many peak periods.
• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
• Maintains high responsiveness to customer desires and requests.
• Maintains a professional and clean appearance.
• Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Qualifications

• Experience working in a fast-paced, high-volume food service environment preferred.
• Must have a high school diploma, G.E.D., or related food service job experience.
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.