SERVER Part time, able to work weekends

Parc at Duluth; Duluth, Northern (GA, KY); Hybrid; USD 19.000 - 28.000; Teilzeit

Zusammenfassung

Parc Communities in Duluth, GA, is seeking a part-time Dining Room Server to provide table service, take orders, and ensure residents have a safe, exceptional dining experience.

The role reports to the Dining Manager and requires excellent customer service, organization, and knowledge of safety and food handling regulations.

Qualifikationen

• Excellent interpersonal, communication and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Patient, compassionate and friendly attitude.
• Knowledge of OSHA-MSDS sheets and procedures.
• Knowledge of state food handling and kitchen regulations.
• Knowledge of fire, safety, and infection control procedures.

Aufgaben

• Provide table service by taking orders and delivering meals.
• Ensure a safe, comfortable, and exceptional dining experience.
• Greet residents and visitors and use proper forms.
• Maintain a clean, orderly dining room and service area.
• Prepare dining room and service areas before each meal.
• Store food properly for infection control.

Kenntnisse

Interpersonal skills

Customer service

Organized

Order taking

Food safety knowledge

OSHA/MSDS knowledge

Kitchen regulations knowledge

Safety procedures knowledge

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Duluth, GA, US

Founded in 2000 and proudly based in Atlanta, Parc Communities is a recognized leader in upscale, hospitality-driven senior living. We create vibrant environments where residents thrive through thoughtfully designed independent living, assisted living, and memory care experiences, set in premier locations and featuring innovative, lifestyle-focused amenities.

What truly sets Parc Communities apart is our culture. Our core values—Passion, Empathy, Integrity, Resourcefulness, and Excellence—guide how we serve, lead, and support one another every day. We believe that meaningful connections, genuine care, and a commitment to doing what’s right define exceptional senior living.

At the heart of everything we do is our timeless motto: at all times, we are ladies and gentlemen serving ladies and gentlemen. This philosophy shapes the experience we provide not only to residents and their families, but also to our associates. We foster a respectful, collaborative workplace where people feel valued, empowered, and inspired to grow, making Parc Communities an employer of choice for those who want to make a lasting difference.

The Dining Room Server provides table service to residents and visitors by taking orders for food and beverage, delivering orders to the table, and ensuring that patrons have a safe, comfortable, and exceptional dining experience.

REPORTS TO:

Primary: Dining Manager

SENIOR LIVING SERVER QUALIFICATIONS AND REQUIREMENTS:

• Excellent interpersonal, communication and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Excellent people skills with a patient, compassionate and friendly attitude
• Knowledge of OSHA-MSDS sheets and procedures
• Knowledge of state food handling and kitchen regulations.
• Knowledge of fire, safety, and infection control procedures.

FLSA STATUS:

Non-Exempt

SALARY: $17.00

SENIOR LIVING SERVER ESSENTIAL FUNCTIONS:

• Greet residents and visitors as they are seated at the table. Using proper greeting and Mr./Mrs./Ms. And last name
• Distributes menus and presents the daily specials in a warm, enthusiastic, and friendly manner
• Answer questions about the menu
• Maintain a clean, orderly, and safe dining room and service area.
• Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to the kitchen.
• Prepare dining room and service areas before each meal.
• Collects plates and clears the table as residents finish their meals.
• Clean and reset dining room after each meal.
• Clean and organize service area after each meal.
• Store food properly for infection control.