Server - Part Time

Calypsovb; Virginia Beach (VA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

50% off employee meal every shift

25% off employee discount at other loc

Flexible scheduling

Healthcare benefits

Potential for promotions

Free employee t-shirt

Job summary

Moliar Hospitality Group is seeking an experienced Server to join our dining team. You will take and serve food and drink orders, resolve guest issues, and help create exceptional experiences for guests, with emphasis on hospitality and accuracy.

We prize a friendly, detail-oriented approach and a willingness to support a hardworking team across multiple locations, with a flexible schedule and opportunities for growth.

Qualifications

• Server experience preferred, but not required.
• Knowledge of basic restaurant service and pleasant attitude.
• Able to stand for long periods of time
• Must be able to lift, balance, and carry tray of food/beverages up to 25 pounds
• Strong communication skills
• Must have a minimum of 3 days of open availability

Responsibilities

• Clock in/out at scheduled times in full uniform.
• Perform dining room set-up, side work and closing duties.
• Serve guests according to established procedures.
• Greet customers as they are seated at the table.
• Ensure tables are clean and utensils, napkins, and other needs provided.
• Compute guest checks, operate Upserve, and collect payments.
• Practice alcohol awareness and follow local laws when serving alcohol.
• Report all tips for each shift.
• Maintain restaurant safety and sanitation.
• Attend all employee meetings and maintain a professional appearance.
• Perform job functions per performance standards and assist with other tasks.

Skills

Server experience

Strong communication skills

Stand for long periods

Lift up to 25 pounds

Open availability

Education

Highschool GED/Diploma

Tools

Upserve

Job description

Benefits:

• Company parties
• Employee discounts
• Flexible schedule
• Training & development

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.

You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

We currently own and operate 4 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 2 Hair of the Dog Eatery’s (Downtown Norfolk Granby, and Loehmann’s Plaza in Virginia Beach)

Qualifications

• Server experienced preferred, but not required
• Highschool GED/Diploma preferred, but not required
• Knowledge of basic restaurant service and pleasant attitude.
• Able to stand for long periods of time
• Must be able to lift, balance, and carry tray of food/beverages up to 25 pounds
• Strong communication skills
• Must have a minimum of 3 days of open availability

Responsibilities and Duties

• Responsible for clocking in/out at scheduled times in full uniform for each shift.
• Perform dining room set-up, side work and closing duties
• Serve guests according to established procedures
• Greeting customers as they are seated at the table
• Ensuring tables are clean and utensils, napkins, and other needs have been provided
• Compute guest checks, operate Upserve, and collect payments
• Practicing alcohol awareness and exercising good judgment when serving guests alcohol in compliance with local laws
• Report 100% of your tips for each shift.
• Maintain restaurant safety and sanitation
• Attend all employee meetings
• Keep a clean and professional appearance at all times
• Perform job functions according to performance standards.
• Answer questions regarding the menu & specials
• Ensures that food is prepared correctly and to customers satisfaction
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

Benefits

• 50% off employee meal every shift
• 25% off employee discount any other day and at other locations
• Flexible scheduling
• Healthcare benefits
• Potential for promotions
• Free employee t-shirt