Server (part-time)

Glacier Hills Senior Living Community; Springfield (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A prominent senior living community in Springfield is seeking a part-time Server. The role involves preparing and transporting food trays, maintaining cleanliness in dining areas, and ensuring high standards of service for residents. Candidates should be able to meet physical requirements and demonstrate good interpersonal skills.

Qualifications

• Ability to understand and respond to simple instructions.
• No previous experience necessary.
• Ability to read and understand written instructions.

Responsibilities

• Set up tray line assembly and serve food according to menu.
• Transport trays and maintain cleanliness in work areas.
• Perform various duties including loading dishwashers and cleaning.

Skills

Ability to read instructions

Good interpersonal skills

Ability to lift up to 50 pounds

Job description

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Description

Fridays 4:30-6:30, Saturdays 7-2 and Sundays 7-2.

Job Description

Employment Type:

Part time

Shift

Rotating Shift

Description

Fridays 4:30-6:30, Saturdays 7-2 and Sundays 7-2.

St. Luke's Home

Located in Springfield’s beautiful historic district, Saint Luke’s Home is a real home for its residents. The grounds include lovely gardens that the residents help to maintain.

Inside, all rooms are private, and residents may decorate them with personal items and furniture, or use furnishings we provide. A spacious activity area and large dining room provide areas for socializing with fellow residents, and a serene chapel offers a quiet space and time for devotion and reflection.

With its urban location, Saint Luke’s home is within walking distance of libraries, museums, churches, parks and shops – enabling residents to take advantage of the many resources the city has to offer.

Sets up tray line assembly, portion foods for patient trays according to patient menu selections and transport trays to patient on Nursing units. Performs a variety of other related duties including loading and operating dishwashers, preparing basic food items and maintaining work area in clean and orderly condition.

Demonstrates, promotes and integrates the Sisters of Providence Care Centers Mission and core values by:

Prepares workstation for patient tray assembly by stocking necessary food or non-food items according to assignment.

Prepares patient food trays, working as part of an assembly line. In doing so, portions hot or cold foods, and dispense beverages and necessary condiments on trays in accordance with individually prescribed or selected menus. Counts and weighs food items according to established procedures.

Transports trays to patient care areas by use of dumbwaiter or food carts.

Transport individual trays or nourishment according to patient menu selections.

Prepares toast, boiled eggs and other basic food items requiring limited food preparation skills according to specific directions.

Removes paper, trash and utensils from serving trays, and places dirty utensils and dinnerware on dish room conveyor.

Scrapes, sorts and stacks dishes and utensils, and places same in appropriate racks in preparation for washing.

Loads dishwashers according to procedure, and unloads dishes, utensils, glasses and so forth from dishwashing machine, and places in appropriate storage areas.

Maintains proper sanitation standards in tray line and dish room work areas by cleaning counters, tables and refrigerators, mopping floors and so forth. Keeps work areas neat and orderly.

Required Knowledge, Skills And Abilities

Work requires the ability to read and understand written instructions and no previous experience plus three months or less of on-the-job training and orientation.

No certification, registration, or licensure required.

Work requires the analytical ability to read and understand instructions, add and subtract numbers, and make comparisons between numbers and letters.

Work requires the ability to understand and respond to simple written or verbal instructions. Occasionally requires contact with patients and/or visitors, which involves ordinary courtesy.

Work requires lifting objects weighing up to 50 pounds on an hourly basis.

Work requires standing for up to two hours at a time on an hourly basis.

Work requires ability to reach and grasp objects.

Work requires pushing or pulling supply carts on daily basis.

Working Conditions

Requires handling of hot liquids, toxic or flammable chemicals, or contaminated materials, which requires caution and use of established safety guidelines and equipment.

Reporting Relationships

Reports to the Supervisor, Dietary.

Has no responsibility for leading or supervising the work of other employees.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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