Server - Nights & Weekends

Buckandhoneys; Waunakee (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Buck & Honey’s in Waunakee, WI is seeking a passionate, hospitality-focused Restaurant Server to join our team. Evening and weekend availability is required; part-time position with 20–29 hours per week.

You will welcome guests, explain the menu, take orders, and deliver food and beverages with care. You’ll enter orders into our POS system, maintain clean server stations, and support teammates in a fast-paced dining room.

Qualifications

• Minimum of 1 year of server experience or a similar role.
• Completion of Buck & Honey’s server training (5 shifts required upon hire).
• Evening and weekend availability is required.

Responsibilities

• Welcome guests warmly and provide a detailed tour of menu offerings.
• Take orders, deliver food and beverages, and ensure guest satisfaction.
• Enter orders accurately into the POS system.
• Maintain tables and reset as needed; keep server stations clean.
• Adhere to liquor liability laws and practice responsible beverage service.

Skills

Guest service

Communication

Teamwork

POS knowledge

Alcohol service

Education

Buck & Honey’s server training

Tools

POS system

Job description

Position: Restaurant Server

Reporting To: FOH Manager/General Manager
FLSA Classification: Part-Time

Job Summary

Buck & Honey’s is seeking passionate, caring, and hospitality-focused servers to join our team! Candidates must have evening and weekend availability to be considered.

A Buck & Honey’s server anticipates and fulfills guests’ needs, ensuring a memorable dining experience. With a friendly and enthusiastic attitude, servers deliver exceptional hospitality while representing and acting as ambassadors for the Buck & Honey’s brand.

Mission Statement

Our mission is to consistently deliver creative yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value.

Core Values

• Empathy: We care deeply about the well-being of our guests and employees.
• Inclusion: We value and respect the diversity of our B&H family.
• Fun: We create a welcoming, lively, and memorable atmosphere.
• Community: We actively support and connect with our communities.

Duties and Responsibilities

Guest Interactions

• Welcome guests warmly and provide a detailed "tour" of menu offerings.
• Make menu recommendations, answer questions, and anticipate guests’ needs.
• Adhere to liquor liability laws and practice responsible beverage service.
• Take orders, deliver food and beverages, and ensure guest satisfaction.
• Maintain cleanliness in all areas, including pre-bussing, detailing, and deep-cleaning.
• Complete daily and weekly side work tasks.
• Collaborate with coworkers as a positive and supportive teammate.

Order Processing

• Enter orders accurately into the POS system.
• Prepare non-alcoholic beverages and process guest payments.

Bussing and Table Resetting

• Maintain tables by pre-bussing and refilling beverages.
• Clear tables and unload dishes in the dish or bar areas.
• Sanitize tables, chairs, and surrounding areas.
• Reset tables with proper silverware, napkins, and condiments.

Housekeeping

• Clean and stock server stations.
• Roll silverware and maintain designated sections.
• Assist with sweeping, mopping, and setting up tables as needed.

This description outlines the general scope of responsibilities; additional duties may be assigned.

Education and Experience

• Minimum of 1 year of server experience or a similar role.
• Completion of Buck & Honey’s server training (5 shifts required upon hire).

Knowledge, Skills, and Abilities

• Knowledge of service standards and food/beverage processes.
• Strong communication and customer service skills.
• Ability to work cooperatively as part of a team and independently when needed.
• Strong organizational, problem-solving, and time-management skills.
• Flexibility and adaptability in a dynamic restaurant environment.
• Proficiency in restaurant software and applications.
• Must be 18 years or older to serve alcoholic beverages.

Working Conditions

• Active work requiring standing and walking for up to 8 hours.
• Ability to lift 25-40 lbs. and perform physical tasks such as bending, reaching, and stooping.
• Moderate to loud noise levels typical of a restaurant environment.
• Ability to work outdoors during summer months.

Reasonable accommodations may be provided to enable individuals with disabilities to perform essential functions.

Additional Details

• Hours per week: 20-29
• Tip income: Yes
• Open to applicants without a high school diploma, college degree, or with gaps in employment history.

Why Work at Buck & Honey’s?

We welcome applicants of all ages and backgrounds, including those reentering the workforce. Our team values inclusion, support, and creating a positive environment for employees and guests alike.