Server Neighborhood Pubs

Pelican Brewing Company; Yachats (OR); On-site; USD 18,000 - 25,000; Full time

Job summary

Pelican Brewing Company in Oregon is seeking a Neighborhood Pub Server to deliver memorable hospitality, greet guests promptly, take orders, and ensure accurate service in a fast-paced setting.

The role requires at least two years of Front of House experience, OLCC and Food Handler certificates, and the ability to stand for long shifts; a positive, team-focused attitude and willingness to work nights and weekends.

Qualifications

• Two years of Front of House restaurant experience.
• OLCC Certification and Food Handler Certification.
• Able to stand for at least 8 hours.
• Willingness to work nights, weekends and holidays.
• Professional and positive attitude.
• Knowledge of beer and cocktail programming.

Responsibilities

• Provide exemplary guest service and communicate effectively with FOH and BOH.
• Greet guests within 1 minute of seating.
• Take orders and deliver food and beverages promptly and accurately.
• Remove dishes after each course and keep tables clean.
• Maintain knowledge of Pelican menu items, events and community involvement.
• Assist other team members as needed.

Skills

FOH experience

Cash handling

Beer & cocktails knowledge

Professional attitude

Stand for long hours

Shift flexibility

Teamwork

Education

OLCC Certification

Food Handler Certification

Job description

Summary of the Position: Neighborhood Pub Server

Being of service to facilitate memorable moments, meaningful connections, inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of food and beverage menus and our local areas and attractions and provide a superior level of service to our guests while maintaining speed and efficiency. This is a tip share.

Key Accountabilities:

• Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH.
• Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.
• Communicate effectively with team to streamline communication about any ticket issues or menu changes throughout shift.
• Responsible for greeting guests as they sit down within 1 minute of guests seating themselves.
• Responsible for taking orders, delivering food and beverages to your assigned section promptly and accurately, ensuring timely service and guest satisfaction. This is may not be limited to only your assigned section. Being a team player is a must!
• Removes dishes after each course and glasses from tables.
• TEAMWORK is a must!
• Can work in a fast-paced environment and remain calm and agile when faced with challenges.
• Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received.
• Assists other service personnel as needed.
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Maintains knowledge and provides information to guests of Pelican menu items, events, and community involvement.
• Other duties to be assigned as requested
• You may be responsible for working additional position as business needs

Requirements:

Preferred Skills and Experience:

• Two years of Front of House restaurant experience
• Cash handling knowledge and experience
• OLCC Certification and Food Handler’s Certification
• Professional and positive attitude
• Knowledge of beer and cocktail programming
• Physical endurance to move quickly and ability to carry large trays
• Job requires possible nights, weekends, holidays shifts.
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Able to work on your feet for at least 8 hours
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
• Ability to resolve complaints as he/she becomes aware of them, notifying the manager of any complaints received.
• Assists other personnel as needed.

Compensation details: 15.55-15.55 Hourly Wage