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Midwood Smokehouse is hiring a Server to join our Ballantyne team. You will provide attentive, friendly service in a fast-paced setting, taking orders, delivering recommendations, and maintaining an outstanding guest experience.
We value reliable, energetic team players who can work weekends and some holidays, stand for long periods, and help us keep the dining room inviting and efficient. Competitive weekly earnings and strong growth opportunities await the right candidate.
Midwood Smokehouse is consistently rated as the Carolina’s best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue. We pride ourselves on delivering warm and welcoming visits to every guest who walks through our doors. As part of the FS Food Group, we are dedicated to providing authentic barbecue and exceptional Southern hospitality.
The Midwood Smokehouse - Ballantyne - Toringdon Circle team are seeking dynamic servers to join our high-volume, scratch kitchen and help us maintain our reputation as one of best BBQ restaurants for years to come.
We appreciate great talent and reward our team members accordingly. As a Server at Midwood Smokehouse, you will receive:
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.