Server - Maude's

Hyatt Regency Lost Pines Resort and Spa; Texas; Sur place; USD 17 000 - 28 000; Plein temps

Avantages offerts par ce poste

Free room nights

Discounted room nights

Free parking

Paid time off

401(k) with match

Employee meals

Tuition reimbursement

Employee assistance

Résumé du poste

Hyatt Regency Lost Pines Resort and Spa in Texas is seeking a dynamic Server to warmly greet guests, take orders, and serve food and beverages with a smile. You will help create memorable dining experiences while maintaining high standards of hygiene and guest satisfaction.

Key duties include attentively serving guests, ensuring accuracy of orders, handling payments, and keeping your station organized for quick turnover.

Qualifications

• Desire to satisfy guests in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand for long periods of time.

Responsabilités

• Warmly greeting guests and making them feel welcome.
• Taking orders with a smile and ensuring accuracy.
• Serving food and drinks promptly and professionally.
• Ensuring guest satisfaction by anticipating needs and providing attentive service.
• Maintaining hygiene and safety standards.
• Keeping station organized and ready for next guest.
• Handling cash and payments accurately.

Connaissances

Greet guests

Take orders

Customer service

Communication

Cash handling

Description du poste

Description

Named in honor of our famed pecan tree, Maude’s Bar & Terrace is an indoor/outdoor dining spot, buzzing with live music, fire pits, shareable plates, and fun libations. We are in search of a dynamic and engaging server to join our team and help create unforgettable dining experiences for our guests. As a Server, your role will include:

• Warmly greeting guestsand making them feel welcome from the moment they arrive.
• Taking orderswith a smile and ensuring accuracy to meet our guests’ preferences.
• Serving delicious food and refreshing drinkspromptly and professionally.
• Ensuring guest satisfactionby anticipating their needs and providing attentive service.
• Maintaining hygiene and safety standardsto create a clean and safe dining environment.
• Keeping your station organizedand ready for the next guest.
• Handling cash and paymentsefficiently and accurately.

This position requires open availability, including evenings weekends and holidays.

Why Join Us?

At Hyatt Regency Lost Pines, we believe in nurturing talent and providing opportunities for growth. We carefor people so they can be theirbest.

Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Free Hyatt Room Nights - atHyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights– for you, your friends and your family!
• Free Parking– convenient and cost-free parking for all our associates
• Paid Time Off– Take the time you need to recharge and stay healthy
• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
• Employee Assistance– 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement:Further your education with our support.

• Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!

• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Prior serving experience is preferred.
• Must have open availability to work any shift, including weekends and holidays
• Ability to stand for long periods of time.
• Must be 18 years of age or older.
• TABC & Texas Food Handler certification is required.

Source: Hospitality Online