Server - LOCAL Terry Ave

Workstream; Seattle (WA); On-site; USD 21,000 - 54,000; Part time

Benefits offered by this job

Flexible scheduling

Medical, dental, vision insurance

Paid sick leave

Discounted meals

Referral bonuses

Supportive team environment

Opportunities for growth and learning

Job summary

Workstream in Seattle is hiring for a restaurant position focused on providing excellent guest service. Requirements include 1+ years in a high-volume setting and valid Food Handler and Alcohol Server permits.

The role offers a competitive hourly wage of $21.30 plus tips, with various perks such as flexible scheduling and discounted meals.

If you thrive in a friendly, fast-paced environment, apply today to join our dynamic team!

Qualifications

• 1+ years of experience in a fast-paced and high-volume restaurant.
• Ability to connect with others and work as part of a team.
• Valid local and/or state Food Handler and Alcohol Server permits.

Responsibilities

• Provide guests with friendly and attentive service.
• Assist guests with navigating menu options.
• Ensure timely and accurate input of orders in the point-of-sale system.
• Resolve service issues and guest complaints with urgency.

Skills

Teamwork

Customer service

Agility

Integrity

Education

Food Handler and Alcohol Server permits

Job description

Wage Scale

$21.30/hour + tips

This position will earn a base hourly rate equivalent to the City of Seattle's minimum wage- $21.30/hour- and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, employees generally earn between $0.00 and $54.00 in tips per hour.

Duties

• Provide guests with friendly and attentive service throughout their dining experience.
• Exude professionalism, friendliness and fun towards guests and partners alike.
• Assist guests with navigating our menu options. Utilize your extensive menu knowledge to recommend favorite beverage and culinary items per relevant likes, dislikes, and dietary needs.
• Ensure timely and accurate input of orders in the point-of-sale system.
• Pre-set tables with any additional dining needs.
• Monitor and assist with the delivery of guest beverage and food orders.
• Maintain the cleanliness of your section by bussing tables of glassware, dishes, and cutlery. Help your fellow partners do the same.
• Prepare final guest checks in a timely manner and run payments safely and securely.
• Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business.
• Complete assigned opening, side work, and closing duties to set your team up for success. Stock, clean, and organize service stations and sections.
• Assist the guest service leaders with front door, telephone, and take-out duties as needed.
• Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law.
• Follow all food and alcohol service and handling safety precautions and procedures.

What’s required

• 1+ years of experience in a fast-paced and high-volume restaurant.
• The ability to connect with others; you know that teamwork means success.
• Naturally, turn guests into your regulars; you keep them coming back for more.
• You continuously seek opportunities to grow and learn.
• Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server permits.
• Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

This is you

• Agility - You respond quickly to your changing environment.
• Curiosity - You question the way things are done with a drive to make them better.
• Humility - You are ok with not always having the answer. You are fearless and put your teams needs first.
• Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say.
• Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care.
• Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs.

The Perks

• Flexible scheduling.
• Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
• Paid sick leave.
• Gotta eat. Enjoy our food at a discounted rate.
• Get paid to refer your friends, great people know great people.
• We’re here to have a good time and don’t take ourselves too seriously.
• Be a part of a community of awesome people.
• Have a seat at the table and the opportunity to contribute to a growing brand.
• Development that is always on tap means you’ll learn something new every day.
• Always innovating. Our menu is ever evolving by the season.

Join our team!

Whether you are joining us for a season, a reason, or a lifetime, at LOCAL Public Eatery, you’ll only be a stranger once. Apply today!

LOCAL Public Eatery (LPE) is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants.

At the heart of everything we do is warmth, passion, and care. We only settle in neighborhoods we fall in love with and are admittedly choosy when it comes to clean casual spaces, quality ingredients, and genuine hospitality. Our vision tends to be bold and brazen, but our ethos keeps us rooted in what is most important to us – creating unexpectedly memorable experiences for our people and for our neighbors. Laidback, fun vibes are our jam while we strive to never skip a beat with service.

LOCAL Public Eatery is an Equal Employment Opportunity Employer.