Server - Joe Leo Fine Tex Mex

joeleotexmex; Dallas (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

joeleotexmex is seeking a friendly server to be the face of our restaurant and deliver excellent customer experiences. You will manage tables, take orders, serve food and drinks, and help guests with menu selections in a fast-paced setting.

This role requires strong communication, a positive attitude, and the ability to work as part of a team. Compensation includes an hourly wage with tips, with opportunities for guest interaction and upselling.

Qualifications

• Previous experience in serving or hospitality
• TABC and Food Handler certifications preferred or required
• Ability to handle a fast-paced environment and multitask

Responsibilities

• Prepare restaurant tables with sanitation and order in mind
• Interact with customers, take orders and serve food and drinks
• Assess customers’ needs and make recommendations
• Present menus and help customers select items
• Answer questions or recommend complementary products
• Collaborate with other servers and kitchen/bar staff
• Handle complaints with a positive attitude
• Check IDs to verify legal drinking age if needed
• Process bills and accept payment

Skills

Customer service

Communication

Cashier experience

Bilingual / second language

Positive attitude

Teamwork

POS system

Tools

POS system

Job description

We are looking for a great talent to come and join our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Compensation includes hourly wage and tips.

Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Interact with customers, take orders and serve food and drinks
• Assess customers’ needs and preferences and make recommendations
• Present restaurant menus and help customers select food/beverages
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Check customers’ identification and confirm it meets legal drinking age, if necessary
• Issue bills and accept payment

Requirements

• Tip pool or otherwise share their tips with other employees
• Computer literacy, Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Knowledge of a second language is a plus
• Patience and customer-oriented approach
• Positive attitude and excellent communication skills
• Comply with all food and beverage regulations: TABC Certified and Food Handler Certified, https://www.learn2serve.com/