Server — Hospitality Growth & Wine Education Program

Lakewood Country Club

Dallas (TX)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical/Dental Insurance
401(k) Plan
Vacation/Sick Time
Covered Parking
Free Meals
Employee Scholarship Fund
Year-end bonus
Stable Schedule
Working at one of the most beautiful}}

Job summary

Lakewood Country Club in Dallas is offering a 12-month hospitality development program as a server. You will gain wine education, leadership coaching, and exposure to both a la carte and banquet service training with mentorship from seasoned managers.

We seek growth-minded individuals who can contribute to memorable member experiences while upholding the club's 100-year history. Training focuses on service excellence and professional development.

Qualifications

  • Must be of legal age to serve alcoholic beverages.
  • Food safety certification is required.
  • TABC certification is required.
  • High School education, College preferred.
  • Two years of customer service or fine dining experience preferred.
  • The ability to read, write and execute basic math skills.

Responsibilities

  • Join our hospitality development program as a server for 12 months with wine education, leadership coaching, and mentorship from experienced managers.
  • Greet and acknowledge members and guests following service excellence and Club philosophy.
  • Be knowledgeable about the club, its offerings, wine list and menu; time the service of each course.
  • Learn members' names and special preferences; collaborate with peers and leadership to resolve issues professionally.

Skills

Customer service
Food safety certification
TABC certification
Team player
Punctuality

Education

High School education
College preferred
Two years of customer service or fine dining experience preferred

Job description

Lakewood Country Club in Dallas is offering a 12-month hospitality development program as a server. You will gain wine education, leadership coaching, and exposure to both a la carte and banquet service training with mentorship from seasoned managers.

We seek growth-minded individuals who can contribute to memorable member experiences while upholding the club's 100-year history. Training focuses on service excellence and professional development.

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