Server Full Time Part Time

Lewis & Clark’s Restaurant; Saint Charles (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a bustling restaurant where your passion for service will shine! As a Restaurant Server, you'll be the face of exceptional dining experiences, ensuring every guest feels valued and attended to. With a focus on teamwork and a love for great food, you'll thrive in an environment that values hard work and dedication. If you have a friendly demeanor and a knack for multitasking, this is the perfect opportunity to showcase your skills and make a positive impact on our customers' experiences.

Qualifications

• Experience in a server role with a focus on customer service.
• Ability to memorize menu items and specials.

Responsibilities

• Take orders and deliver food and beverages to customers.
• Maintain cleanliness and organization of the serving area.

Skills

Customer Service

Multitasking

Attention to Detail

Knowledge of Beverages

Education

Previous Experience as a Server

Job description

We are looking for an experienced and skilled Restaurant Server to join our team!

You will be helping to create exceptional experiences for our customers during their visit with us by providing all customers with excellent and attentive service.

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural people-person with an eye for detail, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities:

1. Take orders and use the computer system to send orders to the kitchen.
2. Deliver all beverages in a timely fashion.
3. Maintain cleanliness, organization, and appearance of your section.
4. Run food whenever needed to both your tables and your teammates.
5. Collect customer payments and provide change in a timely and courteous manner.

Qualifications:

1. Previous experience as a server.
2. Ability to memorize all the ingredients in both the menu as well as daily/weekly specials.
3. General knowledge of wine, cocktails, and beer.
4. Ability to stand, walk, and carry food trays for prolonged periods of time.
5. Ability to effectively listen to and respond to customer needs.
6. Must have a courteous, friendly, and professional demeanor.
7. Ability to multitask efficiently.