PATIENT SERVER (FULL TIME AND PART TIME)

Compass Group; New York (MI, NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Patient Servers to join their culinary team. This role offers the chance to make a real impact by enhancing the dining experience for patients. With a commitment to training, no prior experience is required. You'll be responsible for menu selections, tray assembly, and ensuring dietary needs are met. Enjoy a supportive work environment with robust benefits, including health and wellness programs. If you thrive in a collaborative setting and are passionate about creating memorable experiences, this opportunity is perfect for you.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Ability to lift and/or move up to 100 pounds.
• Excellent verbal and written communication skills.

Responsibilities

• Responsible for patient food service including menu selections and tray delivery.
• Exhibits a friendly attitude while interacting with patients.
• Maintains a clean, sanitary working environment.

Skills

Verbal Communication

Written Communication

Ability to Lift 100 Pounds

Computer Skills

Job description

Unidine is hiring immediately for full-time and part-time PATIENT SERVER positions.

Job Details

• Location: Metro Health Hospital - 5900 Byron Center Avenue Southwest, Wyoming, MI 49519
• Schedule: Full-time and part-time schedules. Days may vary, 6:45 am to 3:00 pm. More details upon interview.
• Requirement: Previous experience is not required. Willing to train!
• Pay Rate: $15.00 per hour.

Benefits

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

Ideal Candidate

Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests, and in-between meal food delivery.

Essential Duties and Responsibilities

1. Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds, and retrieving trays.
2. Takes patients' menu selections prior to each meal.
3. Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
4. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic, and religious preferences, when patient inquires or needs additional selections.
5. Assembles trays according to patients' menu selections on tray tickets in a timely and accurate manner.
6. Interacts with nursing staff to ensure patients' diet prescriptions are accurate and patients' food needs are met.
7. Retrieves trays from patients' rooms.
8. Maintains accurate and current information for each patient on assigned unit(s).
9. Assists dietitian with monitoring of patients who are NPO, on liquid diets, or have a calorie count ordered.
10. Communicates any patient-related problems/concerns to appropriate personnel in a timely manner following departmental procedures.
11. Adheres to facility confidentiality and patients' rights policy as outlined in the facility's HIPAA policies and procedures.
12. Contributes to patient satisfaction goals by providing quality service.
13. Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
14. Maintains a clean, sanitary working environment.
15. Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
16. Completes all daily, weekly, or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
17. Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
18. Utilizes equipment in performing job functions according to department's safety procedures.
19. Follows facility and departmental safety policies and procedures including incident reporting.
20. Follows facility and departmental infection control policies and procedures.
21. Follows the facility's protocols for Hazardous Materials and Waste Program.
22. Adheres to Emergency Preparedness Program and Life Safety Program. Participates in drills, as appropriate.
23. Performs other duties as assigned.

Qualifications

• Ability to lift and/or move up to 100 pounds.
• Computer skills to operate hospital systems.
• Excellent verbal and written communication skills.

Benefits

Full-time and part-time positions offer benefits including Retirement Plan, Shopping Program, Health and Wellness Programs, Discount Marketplace, and more. Full-time roles additionally include Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

Associates may also be eligible for paid and unpaid time off benefits according to applicable laws. For specific benefits in Washington State, Maryland, or remote positions, please refer to the provided link.

Unidine is an equal opportunity employer, committed to fair treatment of all applicants and associates without discrimination. Candidates must be able to perform essential functions with or without reasonable accommodation. This job post is not exhaustive and may be modified based on business needs. Applications are accepted on an ongoing basis.

Req ID: 1401669