Server — Friendly Guest Service & POS Expert

Le Pain Quotidien; Springs (NY); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Health coverage

Paid time off

401k with match

Pre-tax commuter benefits

Team member discounts

Job summary

Le Pain Quotidien is seeking team members in the New York area who value warm hospitality and guest-focused service. You will join Convive Brands and contribute to a welcoming dining experience, from greeting guests to processing orders and supporting daily operations.

You will learn pastry, bread, and beverage offerings, assist with opening and closing duties, and help maintain a clean, organized space in both dining and retail areas. Growth opportunities exist within the LPQ brand family.

Qualifications

• 3 to 6 months of related restaurant experience or training.
• Experience with POS systems, especially Toast, a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the dining room and retail space preferred.

Responsibilities

• Provide friendly and attentive service to all guests throughout the entirety of the visit.
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary.
• Anticipate guest needs and note any preferences provided by the guest.
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items.
• Prepare drinks for the dining room, as needed.
• Handle any guest situations with genuine empathy and elevate to a manager as necessary.
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments.
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy.
• Keep all areas of the restaurant clean and organized by following cleaning checklists.
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location.

Skills

Restaurant hospitality

POS systems

Schedule flexibility

Cross-training

Tools

Toast POS

Job description

Le Pain Quotidien is seeking team members in the New York area who value warm hospitality and guest-focused service. You will join Convive Brands and contribute to a welcoming dining experience, from greeting guests to processing orders and supporting daily operations.

You will learn pastry, bread, and beverage offerings, assist with opening and closing duties, and help maintain a clean, organized space in both dining and retail areas. Growth opportunities exist within the LPQ brand family.