Server - Food Banquets

Bally's Evansville; Evansville (IN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Flexible spending account

Employee assistance program

Free parking

Life insurance

On‑the‑job training

Paid time off

Tuition Reimbursement

Job summary

Bally's Evansville in Evansville, IN is seeking a hospitality-focused team member to greet guests, deliver items, take orders via POS, upsell, and maintain a clean dining area and service standard.

The role requires knowledge of the menu and promotions, compliance with Indiana Gaming regulations, ability to stand 7+ hours, and availability for varied shifts, including holidays and weekends.

Qualifications

• High School or better.
• Experience in Food and Beverage.
• Must be able to stand for 7+ hours.
• Knowledge of Indiana Gaming and ATC regulations.

Responsibilities

• Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware.
• Takes orders and sends them to kitchen staff through the POS system.
• Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty.
• Accurately collects money for orders served and follows point-of-sale procedures accurately and gives receipt to patron.
• Performs opening/closing duties as designated by the manager on duty.
• May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed.
• Must be able to stand and walk for prolong periods of time (7+ hours).
• Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures.
• Always follow the Company Service Standards model.
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
• Other duties may be assigned at any time.

Skills

Time Management

Communication

Customer Service

Customer Focus

Education

High School or better.

Job description

• Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware.
• Takes orders and sends them to kitchen staff through the POS system.
• Has a working knowledge of the menu, promotions, special events and other property information.
• Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty.
• Accurately collects money for orders served and follows point-of-sale procedures accurately and gives receipt to patron.
• Performs opening/closing duties as designated by the manager on duty.
• May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed.
• Must be able to stand and walk for prolong periods of time (7+ hours).
• Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures.
• Always follow the Company Service Standards model.
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
• Other duties may be assigned at any time.

The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.

Additional Benefits:

• 401(k)
• 401(k) matching
• Flexible spending account
• Employee assistance program
• Free parking
• Life insurance
• On‑the‑job training
• Paid time off
• Tuition Reimbursement

Target Salary Range:

Hourly $17.00

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Skills

Required

Time Management

Advanced

Advanced

Communication

Advanced

Customer Service

Advanced

Customer/ Client Focus

Advanced

Education

Required

High School or better.

Experience

Required

Experience in Food and Beverage

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.