Server: Flexible Hours, Great Tips, Growth

The Cheesecake Factory; Temecula (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Paid vacation and sick time

Medical, Dental, Vision, and Rx

Employee discounts

Flexible hours

Career growth opportunities

Job summary

The Cheesecake Factory in Temecula is seeking energetic servers to join our front-of-house team. You will warmly welcome guests, guide them through the menu, and deliver attentive service in a fast-paced environment.

Responsibilities include taking accurate orders on a POS system, coordinating with the kitchen for timely service, and processing payments while maintaining a high standard of hospitality. Must be 18+ with 12 months of serving experience.

Qualifications

• At least 12 months serving experience in a full-service restaurant.
• Team player with strong communication and interpersonal skills.
• Ability to multitask and stay organized in a high-volume environment.
• Experience with payment processing and basic math skills.
• Must be at least 18 years old.
• Ability to lift up to 35 pounds, stand for extended periods.

Responsibilities

• Greet guests warmly and create a welcoming experience.
• Provide attentive service and build rapport with guests.
• Take and enter accurate orders using a POS system.
• Anticipate guest needs and respond promptly.
• Coordinate with kitchen for timely service and order accuracy.
• Process payments accurately including cash and card transactions.

Skills

Communication skills

Customer service

Multitasking

Interpersonal skills

Reliability

Basic math

Cash handling

Team player

Physical stamina

Tools

POS system

Job description

The Cheesecake Factory in Temecula is seeking energetic servers to join our front-of-house team. You will warmly welcome guests, guide them through the menu, and deliver attentive service in a fast-paced environment.

Responsibilities include taking accurate orders on a POS system, coordinating with the kitchen for timely service, and processing payments while maintaining a high standard of hospitality. Must be 18+ with 12 months of serving experience.