Server - First Quarter (DAL)

SSP Group; Dallas (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

SSP America, serving guests at the Dallas Love Field International Airport, is seeking a friendly Server to enhance guest experiences through attentive service and menu recommendations.

You will input orders into the POS, assist in food preparation, and ensure smooth table turnover while maintaining a welcoming atmosphere in a fast-paced airport environment.

Qualifications

• Must have excellent guest service skills and a friendly demeanor.
• Prior experience in food service or hospitality is preferred.
• Ability to input orders accurately into a POS system.

Responsibilities

• Answer questions and offer suggestions regarding food, beverages, and services of the facility.
• Accurately input orders into the POS system.
• Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee.
• Observe guests to anticipate their needs and respond to any additional requests.
• Clear all dishes away from table.
• Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments.
• Clear and reset all counters or tables at the conclusion of each course.
• Other duties as assigned.

Job description

• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Dallas Love Feild International Airport:First Quarter Grill, Catch One at LUVandAV8 Bar!

At SSP America, our Servers engage with our guests and deliver our delicious food and beverages. Our Servers are experts at several things including:

• Having warm, friendly smiles
• Delighting our guests
• Making recommendations based upon guests' preferences

If you enjoy a fast-paced, ever-changing work environment, then come check us out!

Here are some things you can expect as a Server:

• Answer questions and offer suggestions regarding food, beverages, and services of the facility
• Accurately input orders into the POS system
• Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
• Observe guests to anticipate their needs and respond to any additional requests
• Clear all dishes away from table
• Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
• Clear and reset all counters or tables at the conclusion of each course
• Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.