Job Description
Our stunning Inn at Greenwood Village community is hiring a Server / Dishwasher to join our incredible team of Senior Living Warriors!
Shift : Full-Time - Monday, Tuesday, and Wednesday 10:30 AM to 7:00 PM - Saturday and Sunday 11:00 AM to 7:00 PM (Thursday and Friday OFF)
Job Summary : The Server is responsible for making the residents' dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents, and serving meals.
Essential Job Duties
- Takes written food orders and serves meals to residents, family members, and visitors in a professional, efficient, and courteous manner, ensuring customer satisfaction.
- Assist residents with meal/menu selections as necessary or requested.
- Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.).
- Review residents' dietary needs, as outlined by Supervisor.
- Track resident attendance at meals and provide that information in a timely manner to the appropriate person.
- Ensure all residents are greeted and seated properly, making extra efforts to integrate new residents and make them feel welcome and comfortable.
- Maintain a clean and sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food.
- Display tact and friendliness when dealing with residents, team members, and guests.
- Aid in community marketing efforts through positive interactions, dress, and behavior by following all grooming and dress standards.
- Serve, clean, reset tables, and return dishes to the kitchen.
- Report any safety or equipment issues to Supervisor.
- Assist in breaking down deliveries, putting away stock, washing dishes, as needed.
- Deliver meals to resident rooms as required, including tray collection after meal service.
Requirements
- Exposure to restaurant operations or the ability to learn.
- Age over 18 years or have proper work permit and authorization documentation.
- Background clearances as required by government regulations.
- Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment).
- Basic counting skills as required by the position.
- Good communication skills including the ability to speak, write, understand, and read English.
- Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.).
- Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible.
- Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public.
- Complete the dining room training course with CCG.
- Must meet and maintain all state-specific regulatory requirements.
Physical Demands
- Must be mobile and able to perform the physical requirements of the job including standing for long periods, bending, kneeling, stooping, pushing, pulling, and repetitive motion.
- Able to move intermittently throughout the workday and community.
- Ability to lift/carry 40+ lbs., push, and pull carts as necessary.
Pay Rate : $18.00 to $19.00 per hour