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sbe Lifestyle Hospitality in Las Vegas is seeking a dedicated Server to provide exceptional customer service while taking and serving food and beverage orders. The ideal candidate will have at least two years of experience in a contemporary dining restaurant and be at least 21 years old.
The role involves ensuring a seamless guest experience, maintaining cleanliness, and possessing thorough knowledge of the menu. Candidates should be polished, professional, and able to work in a fast-paced environment.
The Server will provide attentive service to all customers while taking and serving food and beverage orders. Servers are responsible for presenting themselves as a positive reflection of the venue while providing exceptional customer service.
Must be able to provide documentation that shows you are authorized to work in the United States. Must be twenty-one (21) years of age.
Minimum of two (2) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.
We are an equal‑opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations.
Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time.