Server & Cashier - Flexible Hours & Growth Opportunities

TravelCenters of America; Denmark (TN); On-site; USD 3,400 - 4,900; Full time

Benefits offered by this job

Medical, dental, vision and life保险

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Opportunity for growth and advancement

Job summary

TravelCenters of America is seeking a restaurant server to join our team. You will provide friendly, accurate, and efficient service to guests at our travel centers, promoting daily specials and handling POS transactions.

The role requires upselling menu items, maintaining safety standards, and collaborating with cafe and kitchen staff to ensure guest satisfaction. We value basic POS knowledge, good verbal communication, and prior food service experience.

Qualifications

• Basic computer/POS knowledge preferred.
• Good verbal communication skills.
• Previous food service experience is a plus.

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
• Be knowledgeable of menu items and promote daily specials
• Process transactions of customers on a point-of-sale (POS) register
• Prioritize your work according to the kitchen and dining guest needs
• Maintain equipment per operating standards
• Follow proper safety procedures when handling and/or preparing food
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

POS knowledge

Verbal communication

Food service experience

Team player

Job description

TravelCenters of America is seeking a restaurant server to join our team. You will provide friendly, accurate, and efficient service to guests at our travel centers, promoting daily specials and handling POS transactions.

The role requires upselling menu items, maintaining safety standards, and collaborating with cafe and kitchen staff to ensure guest satisfaction. We value basic POS knowledge, good verbal communication, and prior food service experience.