Customer Service Cashier - Flexible Hours & Growth

Csod; Baldwin (FL); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Fuel discounts

Job summary

TravelCenters of America is seeking a Customer Service Representative to deliver friendly, accurate service at our quick-service restaurants across our travel centers. You will handle POS transactions, maintain a clean dining area, and support a positive guest experience for travelers and visitors.

Key duties include courteous service, food quality, safe food handling, and effective communication with team members and leaders. Flexibility to work nights, weekends, and some holidays is required.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team!
• Basic computer/POS knowledge preferred
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
• Provide great tasting / quality food, and a clean restaurant environment for all guests
• Process transactions of customers on a point-of-sale (POS) register
• Prioritize your work according to the kitchen and dining guest needs
• Follow proper safety procedures when handling and/or preparing food
• Establish strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Job description

TravelCenters of America is seeking a Customer Service Representative to deliver friendly, accurate service at our quick-service restaurants across our travel centers. You will handle POS transactions, maintain a clean dining area, and support a positive guest experience for travelers and visitors.

Key duties include courteous service, food quality, safe food handling, and effective communication with team members and leaders. Flexibility to work nights, weekends, and some holidays is required.