Server / Cashier - Badlands National Park

Aramark Corporation; South Dakota; On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits in the beautiful Badlands National Park, where a dedicated Food Service Worker will play a vital role in delivering exceptional dining experiences. This seasonal position involves preparing delicious meals, maintaining kitchen safety, and ensuring high standards of sanitation. As part of a team that values quality and customer satisfaction, you'll enjoy the stunning surroundings while contributing to a memorable experience for guests. If you thrive in a fast-paced environment and have a passion for food service, this role is perfect for you. Join us and make a difference in a stunning natural setting!

Benefits

Employee Housing Available

Qualifications

• Food Service Certificate required; ability to follow instructions is essential.
• Must work efficiently under pressure and maintain high food quality.

Responsibilities

• Prepare quality food and maintain high standards of sanitation.
• Serve food according to schedules and adhere to safety regulations.
• Assist in daily reports and maintain cleanliness of kitchen areas.

Skills

Food Preparation

Sanitation Practices

Time Management

Customer Service

Education

Food Service Certificate

Basic Literacy and Numeracy

Tools

Kitchen Equipment

Personal Protective Equipment (PPE)

Job description

Job Description

About Badlands National Park:

Known as South Dakota’s hidden treasure, Badlands National Park is located in the southwestern part of the state. This region of land is sharply eroded buttes, pinnacles, & spires are blended with the largest protected mixed grass prairie in the United States. Aramark operates Cedar Pass Lodge & Restaurant to offer our guests cozy accommodations & regionally sourced dishes. Activities include hiking, wildlife viewing, photography, camping, & stargazing.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Position Type: Seasonal
Season Dates: Early April - Late October 2025
Housing: Employee housing is available

Job Responsibilities

1. Prepare quality food and baked goods according to a planned menu
2. Prepare a daily report that verifies transactions
3. Understand what is inclusive of a meal
4. Ensure storage of food in an accurate and sanitary manner
5. Serve food according to meal schedules, department policies and procedures
6. Use and care of kitchen equipment, especially knives
7. Timely preparation of a variety of food items and beverages
8. Add garnishments to ensure customer happiness and eye appeal
9. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
10. Adhere to all food safety regulations for sanitation, food handling, and storage
11. Adhere to the uniform policy
12. Connect with the Manager daily to understand and accurately prepare menu for the day
13. Supervise the food temperature requirements
14. Maintain a clean and organized work and storage area
15. Scrub and polish counters, clean and sanitize steam tables, and other equipment
16. Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, and ware washing
17. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
18. Perform other duties as assigned including other areas in the kitchen
19. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure