Server – BoujieMana (Mediterranean)

TCWGlobal; San Diego (CA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Onsite gym access

Medical coverage

Dental coverage

Vision coverage

Paid Time Off

Job summary

BoujieMana, a full-service restaurant located in central San Diego and part of TCWGlobal, is hiring experienced servers. You will welcome guests, take orders, and deliver exceptional hospitality in a fast-paced, upscale setting.

The role emphasizes teamwork, attentiveness, and a passion for food and wine. Compensation starts at $17.75/hr plus tips, with onsite benefits and a busy evening/weekend schedule.

Qualifications

• 2 years of server experience.
• Valid Food Handler’s Card.
• Valid Responsible Beverage Service (RBS) Alcohol Training certificate.
• Availability to work on weekends and holidays.
• Ability to lift up to 50 pounds several times a day.
• Working knowledge of POS systems (Shift4 familiarity preferred).

Responsibilities

• Warmly welcome guests and create an exceptional dining experience from arrival through departure.
• Maintain a proactive, guest-focused approach to anticipate needs and exceed expectations.
• Present menus, answer questions, and provide thoughtful food and beverage recommendations.
• Accurately take and enter food and beverage orders into the POS system.
• Deliver food and beverages in accordance with BoujieMana’s elevated service standards.
• Collaborate with kitchen and bar teams to ensure timely and accurate orders.

Skills

Server Experience

Food Handler’s Card

RBS Certification

Weekend Availability

Lifting 50 lbs

POS Knowledge

Job description

Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer.

Why work for us?

• Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts.
• Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym.
• Comprehensive Benefits Package:
• Medical: Quality healthcare coverage to keep you and your family in good health.
• Dental: Maintain a bright smile with dental coverage for preventive and restorative care.
• Vision: Ensure clear vision with coverage for eye exams and eyewear.
• Paid Time Off (PTO): Recharge and celebrate with paid time off benefits for full-time employees.

*Certain benefits apply only to full-time staff

Join us at BoujieMana:

If you’re passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana invites you to embark on a rewarding journey with us.

CATEGORY: Full-Time or Part-Time

STATUS: Hourly, Non-Exempt

REPORTS TO: General Manager

LOCATION: San Diego, CA

START DATE: ASAP

COMPENSATION: $17.75/hr Tips

Position Summary

BoujieMana is a full-service restaurant in central San Diego serving both the surrounding neighborhood and the internal TCWGlobal community. The restaurant offers an elevated, yet approachable dining experience focused on quality and hospitality.

The space includes a full bar, indoor and outdoor seating, a private VIP room, and a training and event center for up to 120 guests. BoujieMana serves breakfast, lunch, and dinner using high-quality ingredients at a higher-end price point while remaining accessible.

With strong evening and weekend traffic and convenient parking, BoujieMana operates as both a neighborhood destination and an event-driven hospitality space. At BoujieMana, we believe great food, thoughtful service, and meaningful experiences go hand in hand and we’re building a team that shares that same passion for hospitality.

BoujieMana has received national and local recognition, including being ranked #8 Best New Restaurant in the U.S. by Yelp, winning the 2024 OpenTable Diner’s Choice Award, maintaining a 4.8 out of 5 rating on OpenTable, and being featured in Forbes and the San Diego Union-Tribune.

We are looking for experienced restaurant Servers who are passionate about delivering exceptional hospitality and creating memorable dining experiences for our guests. The ideal candidate brings a positive attitude, vibrant energy, and a natural ability to connect with guests. This role requires composure under pressure, attention to detail, and a team-focused mindset to ensure service flows seamlessly from start to finish.

Key Responsibilities

Primary

• Warmly welcome guests and create an exceptional dining experience from arrival through departure
• Maintain a proactive, guest-focused approach to anticipate needs and exceed expectations
• Promote, work, and act in a manner consistent with the mission and values of BoujieMana
• Demonstrate thorough knowledge of menu offerings, pricing, preparation methods, and premium ingredients
• Present menus professionally, answer questions confidently, and provide thoughtful food and beverage recommendations
• Accurately take and enter food and beverage orders into the POS system
• Verify guest identification to ensure compliance with legal drinking age requirements
• Deliver food and beverages in accordance with BoujieMana’s elevated service standards
• Observe tables attentively to respond promptly to guest needs and ensure a seamless dining experience
• Ensure guest satisfaction throughout service and address any concerns with professionalism, courtesy, and a solution-oriented approach
• Collaborate closely with kitchen and bar teams to ensure timely and accurate delivery of all orders
• Process cash and credit card transactions accurately and efficiently using the Shift4 POS system
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Qualifications & Skills

• 2-year previous server experience
• Valid Food Handler’s Card
• Valid Responsible Beverage Service (RBS) Alcohol Training certificate
• Availability to work on weekends and holidays
• Ability to lift up to 50 pounds several times a day
• Ability to place cases, pans, utensils and plates on both low and high shelves
• Excellent written and oral communication skills
• In-depth knowledge of winery and different types of cuisines
• Highly developed interpersonal skills
• Working knowledge of point-of-sale systems POS
• High level of stamina to work on feet for extended periods
• Possesses and exhibits the drive to provide exceptional service
• Passion for food and wine
• Experience providing outstanding customer service in a fast-paced environment

Important Candidate Safety Notice

This position has been verified and officially approved by TCWGlobal.

Please be aware that fraudulent recruiters and fake job postings may attempt to impersonate legitimate companies online. For your protection:

• Only trust communication from verified TCWGlobal representatives
• Ensure a TCWGlobal recruiter is present on all official phone or video interviews
• TCWGlobal will never request payment, gift cards, cryptocurrency, or sensitive banking information during the hiring process
• Do not share sensitive personal information with unverified individuals or suspicious third parties
• If you are unsure whether a posting or recruiter is legitimate, we encourage you to verify active opportunities directly through https://www.tcwglobal.com/client-jobs or by contacting [e-mail]

TCWGlobal is committed to protecting candidates and maintaining a safe, transparent, and professional hiring experience.

Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.