Server - Bogart's

APA Hotels Woodbridge; Woodbridge Township (NJ); On-site; USD 28,000 - 38,000; Part time

Job summary

APA Hotels Woodbridge is seeking a Restaurant Server who will provide excellent customer service by taking orders and serving food and beverages.

The candidate should have strong communication skills, attention to detail, and be capable of working efficiently in a fast-paced environment, with flexible scheduling including nights and weekends.

Join our team to create an enjoyable dining experience for our guests!

Qualifications

• Previous restaurant or customer service experience is a plus.
• Basic math skills for handling payments.
• Requires standing, walking, and carrying trays for extended periods.

Responsibilities

• Greeting guests warmly and presenting menus.
• Taking accurate food and beverage orders.
• Providing menu recommendations and answering questions about ingredients or specials.
• Serving food and drinks promptly and correctly.
• Processing payments (cash, credit cards, POS systems).
• Maintaining cleanliness of tables and dining areas.

Skills

Strong communication and interpersonal skills

Attention to detail

Friendly and outgoing personality

Ability to multitask and stay organized under pressure

Education

High school diploma or equivalent (preferred)

Job description

A Restaurant Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

We are a drug-free workplace and participate in E-Verify.

What you will be doing

Key Responsibilities (This list is not all-inclusive, and additional duties may be assigned as needed.)

• Greeting guests warmly and present menus
• Take accurate food and beverage orders
• Provide menu recommendations and answer questions about ingredients or specials
• Serve food and drinks promptly and correctly
• Check in with guests to ensure satisfaction and address any issues
• Process payments (cash, credit cards, POS systems)
• Maintain cleanliness of tables and dining areas
• Coordinate with kitchen and bar staff to ensure timely service
• Handle customer concerns professionally and elevate when needed
• Follow all food safety and hygiene standards

Requirements: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including nights, holidays and weekends) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

• High school diploma or equivalent (preferred)
• Previous restaurant or customer service experience is a plus
• Strong communication and interpersonal skills
• Ability to multitask and stay organized under pressure
• Basic math skills for handling payments
• Requires standing, walking, and carrying trays for extended periods
• Flexible schedule, including evenings, weekends, and holidays

Skills & Traits

• Friendly and outgoing personality
• Attention to detail
• Team-oriented mindset
• Ability to remain calm in a fast-paced environment
• Strong work ethic and reliability

Friendwell Managed Hotels function twenty-four hours a day, seven days a week, 365 days a year. As a part of the hospitality industry a hospitable service atmosphere must be maintained at all times. All employees are required to project a friendly, welcoming, and positive attitude.