Server | Blue Sushi Sake Grill | Birmingham, AL

Flagship Restaurant Group

Birmingham (AL)

On-site

USD 25,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Dining discounts
Dental insurance
Vision insurance
Life insurance
PTO after 3 years
Training program
Career advancement opportunities

Job summary

Flagship Restaurant Group in Birmingham, AL is seeking a Server at Blue Sushi Sake Grill. You will provide friendly, attentive, personalized service, learn our food and beverage offerings, and confidently recommend options.

Use Toast POS to take orders and process payments, maintain a clean, welcoming environment, and collaborate with teammates to ensure smooth service. Prioritize guest satisfaction and handle high-pressure situations with professionalism.

Qualifications

  • Must be friendly, team oriented, and focused on guest satisfaction.
  • Excellent communication and ability to resolve guest questions.

Responsibilities

  • Provide friendly, attentive, and personalized service that makes guests feel valued.
  • Be knowledgeable about food, beverages, and steps of service to confidently recommend options.
  • Use Toast POS to take orders, process payments, and ensure accuracy.
  • Maintain a clean, welcoming environment and collaborate with the team.
  • Address guest feedback with a positive attitude and turn challenges into opportunities.

Skills

People skills
Communication
Team player
Customer service
Detail oriented
Food & beverage knowledge
High-pressure handling

Tools

Toast POS

Job description

Career Opportunities with Flagship Restaurant Group

Ambitious. Growing Rapidly. Endless Opportunities.

Server | Blue Sushi Sake Grill | Birmingham, AL
  • You're a positive, friendly team player who thrives in a collaborative environment.
  • Your personable nature and passion for helping people create memorable guest experiences.
  • You excel in communication, connecting with guests and team members alike.
  • You're detail-oriented, organized, and committed to cleanliness and presentation.
  • You enjoy learning about food and beverage offerings, and you're eager to share your knowledge with guests.
  • You can handle high-pressure situations with professionalism and a calm demeanor.
  • Needs to have a minimum of four days that can be scheduled to work, including a Friday or Saturday and Sunday AM or PM.
About the Job
  • Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for.
  • Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions.
  • Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy.
  • You're detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests.
  • Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed.
  • Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service.
  • Adhere to our employee code of conduct to support a safe, positive, and respectful work environment.
Why join Flagship Restaurant Group?
  • Delicious dining discounts you can share with friends and family at all our locations.
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
  • All hourly employees receive PTO after completing three years of service.
  • We provide a comprehensive training program in a fun, exciting environment where you'll thrive.
  • We create excitement around our team member's milestones and achievements.
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement.

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

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