Server/Bartender Starting at $16.60/hr.

Home Run Inn Pizza, Inc.; Chicago (IL); On-site; USD 17,385 - 22,868; Part time

Job summary

Home Run Inn Pizza, Inc. is seeking a Server/Bartender in Chicago, IL to provide exceptional guest service by preparing and serving beverages, taking food orders, and ensuring an enjoyable dining experience. Candidates must have strong multitasking and communication skills, and be available to work during weekends. The position offers a pay guarantee of $16.60 per hour with tips included. Required certifications include Food Handler and Basset certifications, to be completed within 30 days of hire.

Qualifications

• Must be at least 21 years of age to pour and serve alcohol.
• Strong communication and multitasking skills required.
• Food Handler and Basset certification needed within 30 days of hire.

Responsibilities

• Take food and beverage orders accurately.
• Prepare and serve drink orders using standard recipes.
• Maintain cleanliness of bar and guest areas.

Skills

Customer service

Multitasking

Communication

Teamwork

Tools

POS System

Job description

We are looking for a customer-service focused, and dependable Server/Bartender to join our restaurant in Beverly-Chicago!

The Bartender/Server provides exceptional guest service by preparing and serving beverages, taking food orders, and ensuring an enjoyable dining experience for every guest. This role requires a friendly, outgoing personality, strong multitasking skills, and the ability to maintain a clean and welcoming bar and dining area in a fast-paced, family-oriented environment.

Must be available to work Friday-Sundays, along with some weekdays. Closing shifts. (4pm-close)

Pay

In the event your combined wages ($12.62 hourly rate and your earned tips) don’t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour.

Responsibilities

• Take food and beverage orders accurately and deliver them in a timely manner
• Mix, prepare and serve drink orders, using standard recipe's.
• Practice responsible alcohol service: monitor alcohol consumption and age requirements.
• Operate cash POS system. Accept payments and provide change.
• Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.
• Relay orders to kitchen and serve courses from kitchen and service bars.
• Assist in the service of food and beverage to tables, pre-bussing functions and the set-up/takedown of buffet table.
• Request stock and check bar to monitor stock levels.
• Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.
• Monitor equipment and beverage systems.
• Promotes upcoming and special events to guests.
• Assist with opening, closing, and side work duties as assigned
• Use POS System, calculator, and common cleaning supplies.
• Perform other related duties as assigned.

Requirements

• Must be at least 21 years of age to pour and serve alcohol.
• Strong communication, multitasking, customer service, and teamwork skills.
• Previous serving and/or bartending experience in a restaurant setting preferred.
• Continuously be able to physically lift, reach, bend and stop.
• Ability to stand for extended periods (up to 5 hours).
• Have working knowledge of the predominant language of our guests.
• Flexibility to work evenings, weekends, and holidays.
• You must obtain Food Handler certification within 30 days of being hired.
• You must obtain Basset certification within 30 days of being hired.
• Safety shoes are required within 30 days of being hired.