Server/Bartender: Courtyard Marriott Downtown

Bar And Club; Memphis (TN); On-site; USD 28,000 - 40,000; Full time

Job summary

Courtyard Memphis Downtown is seeking a Server/Bartender to join the Food & Beverage team. This full‑time role serves food and beverages across the Bistro, bar, banquet spaces, and event areas, and supports guest service with basic beer, wine, and cocktail knowledge.

Flexibility is required for morning, evening, weekend, and holiday shifts; applicants should have hospitality experience and may need food-handler or alcohol-service credentials. The hotel operates seven days a week.

Qualifications

• Experience in hospitality, food/service industry preferred.
• Food-handler or alcohol-service credentials may be required.
• Basic beer, wine, and cocktail knowledge preferred.

Responsibilities

• Serve food and beverages in the Bistro, bar, banquet spaces, and event areas.
• Take orders and process payments.
• Set up and break down event spaces and maintain clean service areas.
• Prepare and present drinks as required by the venue.
• Work collaboratively with the Food & Beverage team.

Skills

Guest service

Communication

Cash handling

Job description

3. Server/Bartender: Courtyard Marriott Downtown# Server/Bartender: Courtyard Marriott Downtown**Courtyard by Marriott Memphis Downtown**75 Jefferson Ave, Memphis, TN 38103Start Date09/30/2026Server/Bartender is a full-time position with Courtyard by Marriott Memphis Downtown at 75 Jefferson Ave, Memphis, TN 38103. The role serves food and beverages in the Bistro, bar, banquet spaces, and event areas. The Food & Beverage team prepares alcoholic and non-alcoholic drinks, processes orders and payments, and provides guest service. Morning, evening, weekend, and holiday availability may be needed because the hotel operates seven days a week.Courtyard Memphis Downtown uses this role across Bistro, bar, banquet, and event operations. Serving, bartending, restaurant, hotel, banquet, or hospitality experience is preferred, and basic beer, wine, and cocktail knowledge is preferred. The position requires food-safety, alcohol-service, and cash-handling procedures. The work includes extended standing and walking, tray carrying, and lifting approximately 25 to 40 pounds.* Role: Server/Bartender* Employer: Courtyard by Marriott Memphis Downtown* Location: 75 Jefferson Ave, Memphis, TN 38103* Employment type: Full-TimeApplicants should have their work history, hospitality experience, and any food-handler or alcohol-service credentials ready. The application process also requires applicants to settle their availability for morning, evening, weekend, and holiday shifts.## Service And Event DutiesThe Server/Bartender takes food and beverage orders, prepares drinks, and handles payments in the Bistro and bar. Banquet and event work includes setting up and breaking down service areas while keeping supplies and guest areas organized.Clean, stocked work areas support the shift's service tasks. The position also requires compliance with food-safety and alcohol-service procedures, along with clear communication with guests and coworkers.* Serve food and beverages in the Bistro, bar, banquet spaces, and event areas* Prepare alcoholic and non-alcoholic drinks* Take orders and process payments* Set up and break down event spaces* Maintain clean, stocked service areas## Experience And Physical RequirementsPrevious serving, bartending, restaurant, hotel, banquet, or hospitality experience is preferred. Basic knowledge of beer, wine, and cocktails is also preferred, while strong guest-service and communication skills are required for the service role.Food-handler or alcohol-service certification may be required. Staff members must be able to stand and walk for extended periods, carry trays, lift approximately 25 to 40 pounds, multitask, work independently, and work with a team.## Memphis Food And Beverage OperationsCourtyard Memphis Downtown places the role within hotel food and beverage operations rather than a single bar station. Bistro service, bar service, banquets, and events share the same team, so shift duties change with the day's guest and event schedule.Memphis hospitality workers who handle both drink preparation and table service can also find. Other service operations in the city appear with .## Shift Availability And Team PracticeHotel operations continue through mornings, evenings, weekends, and holidays, and the position requires scheduling flexibility across those periods. The Food & Beverage team works in the Bistro, bar, banquet spaces, and event areas rather than in one fixed service setting.Dependability, organization, and an outgoing professional manner support the role's guest-service duties. Equal Opportunity Employer status applies to the Courtyard Memphis Downtown workplace.The position combines beverage preparation, table service, cash handling, and event-space work within one hotel operation. A staff member may move from a Bistro shift to banquet service while keeping the same food-safety and alcohol-service standards.Applicants with hospitality experience can present serving, bartending, banquet, hotel, and guest-service work together in their application. The available schedule, required certifications, and ability to meet the physical duties remain central points for the hiring team.