Server/Bartender

MASHITA 2 LLC; Virginia; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Tip opportunities

Flexible scheduling

Comprehensive training

Growth opportunities

Be part of building an exciting new餐

Job summary

Elephant Head Restaurant & Bar in Harrisonburg, VA is seeking energetic, hospitality-driven Servers and Bartenders to join our opening team. We offer a casual upscale full-service dining experience focused on exceptional guest experiences and genuine hospitality.

If you enjoy a fast-paced, team-oriented environment and want growth opportunities, this role provides comprehensive training, flexible scheduling, and a path to build a memorable dining experience with our brand-new concept.

Qualifications

• Previous FOH restaurant experience preferred but not required.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Dependable, punctual, and team-oriented.
• Must meet Virginia requirements for alcohol service.

Responsibilities

• Provide friendly, professional, and knowledgeable service
• Guide guests through food and beverage selections
• Accurately enter orders and process payments
• Maintain cleanliness and organization of dining and bar areas
• Assist with opening and closing duties
• Work collaboratively with kitchen and front-of-house team members
• Demonstrate strong menu knowledge and willingness to learn
• Maintain responsible alcohol service standards
• Help create a positive and welcoming atmosphere for guests and other employees alike

Skills

Strong communication

Multitasking

Team-oriented

Hospitality

Positive attitude

Job description

Job Description

Job Description

ELEPHANT HEAD RESTAURANT & BAR

SERVER / BARTENDER

Harrisonburg, VA

Elephant Head is a brand new casual upscale full service restaurant seeking energetic, hospitality-driven Servers/Bartenders to join our opening team.

We are building a restaurant focused on exceptional guest experiences, thoughtful food and beverage service, and genuine hospitality. We are looking for team members who are interested in creating memorable dining experiences and building a sense of community within and outside the walls of the restaurant and who enjoy working in a fast-paced, team-oriented environment.

Responsibilities:

• Provide friendly, professional, and knowledgeable service
• Guide guests through food and beverage selections
• Accurately enter orders and process payments
• Maintain cleanliness and organization of dining and bar areas
• Assist with opening and closing duties
• Work collaboratively with kitchen and front-of-house team members
• Demonstrate strong menu knowledge and willingness to learn
• Maintain responsible alcohol service standards
• Help create a positive and welcoming atmosphere for guests and other employees alike

Qualifications:

• Previous FOH restaurant experience preferred but not required
• Strong communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Dependable, punctual, and team-oriented
• Positive attitude and willingness to learn
• Ability to work in a dynamic environment as we learn and grow as a brand new business
• Ability to stand and walk for extended periods
• Must meet Virginia requirements for alcohol service

What We Offer:

• Competitive hourly pay
• Tip opportunities
• Flexible scheduling
• Comprehensive training
• Growth opportunities within the company
• Opportunity to be part of building an exciting new restaurant

Ideal Candidates:

We are looking for hospitality professionals who understand that great service is about more than taking orders. We value personality, professionalism, teamwork, and a genuine desire to take care of people.

Availability:

• Evenings
• Weekends
• Holidays as needed