Server/Bartender

Access Management; Wimauma (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive hourly wage + tips

Opportunities for growth within the restaurant

Supportive, team-oriented work environment

Job summary

Access Management is seeking friendly, professional, and service-oriented Servers and Bartenders to join our team in Wimauma, Florida. Candidates will be part of a community-based restaurant environment, providing an excellent dining experience while engaging with guests. Responsibilities include front-of-house service and bar operations.

The ideal candidates should possess experience in similar roles, excellent communication skills, and a positive attitude. Competitive pay includes hourly wages plus tips, along with growth opportunities.

Qualifications

• Previous experience as a server and/or bartender preferred.
• Knowledge of basic drink preparation and cocktail recipes.
• Strong team player with a positive, community-minded attitude.

Responsibilities

• Greet and seat guests promptly with warmth and professionalism.
• Provide knowledgeable and attentive table service.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain cleanliness and organization of bar and dining areas.
• Accurately enter orders into POS system.
• Collaborate with kitchen and bar staff.
• Engage with community members.

Skills

Excellent communication

Interpersonal skills

Ability to multitask

Positive attitude

Job description

Position Type: Part-Time/Full-Time | Hourly + Tips

Position Summary

We are seeking a friendly, professional, and service-oriented Servers and Bartenders to join our team in a community-based restaurant environment. This role combines front-of-house service with bar responsibilities, ensuring an excellent dining and social experience for residents, guests, and visitors. The ideal candidate thrives in a community-focused atmosphere, enjoys building relationships with regular guests, and can balance efficiency with a welcoming personality.

Key Responsibilities

Greet and seat guests promptly with warmth and professionalism.

Provide knowledgeable and attentive table service, including taking orders, delivering food/beverages, and checking on guest satisfaction.

Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and responsible service guidelines.

Maintain cleanliness and organization of bar and dining areas, including restocking supplies and performing side work.

Accurately enter orders into POS system and handle cash/credit transactions.

Follow community and restaurant policies regarding responsible alcohol service.

Collaborate with kitchen and bar staff to ensure timely, accurate service.

Engage with community members, fostering a welcoming, neighborly atmosphere.

Adhere to health, safety, and sanitation standards at all times.

Qualifications

Previous experience as a server and/or bartender preferred.

Knowledge of basic drink preparation and cocktail recipes.

Excellent communication and interpersonal skills.

Ability to multitask and remain calm under pressure.

Strong team player with a positive, community-minded attitude.

Must meet legal age requirements to serve alcohol.

Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.

Competitive hourly wage + tips.

Opportunities for growth within the restaurant and community events.

Supportive, team-oriented work environment in a community-focused setting.