Server/Bar Tender

VP MANAGEMENT LLC; Beckley (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a food attendant, where your primary role is to ensure guests enjoy their meals in a clean and welcoming environment. This position involves overseeing the buffet setup, maintaining the dining space, and delivering exceptional service to guests. You'll be responsible for keeping the area clean, managing food supplies, and ensuring that every guest receives the attention they deserve. If you're passionate about food service and enjoy working in a fast-paced environment, this opportunity is perfect for you. Become a vital part of our team and help create memorable dining experiences for our guests!

Qualifications

• Ability to handle food safely and maintain cleanliness.
• Strong customer service skills for guest interactions.

Responsibilities

• Maintain cleanliness of the dining area and buffet setup.
• Ensure food availability and provide excellent guest service.

Skills

Food Handling

Customer Service

Cleaning

Education

High School Diploma

Tools

Cleaning Supplies

Food Storage Containers

Job description

A food attendant is responsible for the meals served to guests each day. Food attendants oversee the setup and takedown of the buffet, maintain the dining space, ensure food is available, and provide guest services. They assist with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests.

Duties:

1. Keep work area clean
2. Keep all products stocked to ensure they are consistently available to all guests
3. Throw out all outdated products
4. Make sure coffee is fresh and kept full for the duration of your shift
5. Ensure tables and chairs are kept clean during breakfast and at closing
6. Sweep floor of dining area at opening and closing
7. Sweep and mop serving area at closing
8. Wash and put away all dishes and utensils that were used
9. Sweep and mop kitchen at closing
10. Once a week, wipe down both sides of both sets of sliding doors
11. Keep counters wiped down as you go
12. Ensure all food is wrapped or sealed if not being used immediately
13. Do table touches with guests during breakfast to ensure they have received satisfactory service
14. Wash your hands
15. Wear gloves when handling food or anything that involves food
16. Take trash out when full and at the end of your shift