Server - Banquets - On Call

ViziRecruiter,LLC.; United States; On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company is seeking team members who excel in customer service to assist in banquet and special event functions. Candidates should possess a high school diploma or GED and be at least 18 years old. Responsibilities include preparation for events and maintaining a clean work environment. Strong communication skills and the ability to lift 50 lbs are required. This role is fast-paced and requires standing for long periods.

Qualifications

• Must be at least 18 years of age.
• Must successfully complete ServSafe Alcohol training certification course.
• Prior food handling and/or wait experience preferred.

Responsibilities

• Assist in the preparation of banquet and special event functions.
• Ensure that uniform is clean and presentable at all times.
• Exhibit a friendly, helpful manner when dealing with customers.

Skills

Communication skills

Customer service

Basic math skills

Ability to lift 50 lbs

Education

High school diploma or GED

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Assists in the preparation (i.e., setup and breakdown) of banquet and special event functions.
• Accomplishes all assigned services and tasks as directed.
• Ensures that uniform is clean and presentable at all times.
• Ensures that the work area is clean and safe at all times.
• Must be able to stand for a full shift.
• Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow team members.
• Any and all duties as assigned by your Supervisor or a member of management.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

• High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience. Prior food handling and or wait experience preferred.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Must successfully complete ServSafe Alcohol training certification course.
• Must be able to lift at least 50 lbs. repeatedly. Must be able to stand for a full shift. Knowledge of basic Food and Beverage wait team member responsibilities and terminologies. Must have good communication skills.
• While performing the duties of this Job, the team member is regularly required to stand. The team member is frequently required to walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The team member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.
• The noise level in the work environment is usually moderate.