Server - Banquet - On Call

The Post Oak; Laughlin (NV); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Multiple benefit plans to suit your需要

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work环境 where 6

Employee discounts on dining, retail,

Community volunteer opportunities

Job summary

The Banquet Server position at Golden Nugget Laughlin delivers and serves food and beverage items to banquet guests in a timely, friendly and efficient manner, supporting the hotel’s ongoing commitment to outstanding guest service. You will assist with setup, maintain event timelines, anticipate guest needs, and ensure sanitation and safety standards are followed.

This role requires strong communication and a willingness to work varied shifts, including early mornings, late nights, weekends, and

Qualifications

• Strong communication skills.
• Professional appearance and demeanor; must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, weekends, holidays, and long hours.
• Understanding of basic room diagrams for station setups and seating charts.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve.
• 1 year prior food service experience required, preferably in Banquets.

Responsibilities

• Assist and prepare in set up of the banquet area prior to guest arrival to ensure room design is executed correctly
• Maintain timeline of events to ensure seamless service
• Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
• Follow all safety and sanitation policies when handling food and beverage
• Follow all state and local laws for serving alcohol responsibly
• Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines
• Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings

Skills

Strong communication

Professional appearance

Flexible shifts

Reading seating charts

Customer interaction

Food service experience

Job description

Overview

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget’s continuing effort to deliver outstanding guest service.

Responsibilities

• Assist and prepare in set up of the banquet area prior to guest arrival to ensure room design is executed correctly
• Maintain timeline of events to ensure seamless service
• Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
• Follow all safety and sanitation policies when handling food and beverage
• Follow all state and local laws for serving alcohol responsibly
• Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines
• Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings

Qualifications

• Strong communication skills
• Appropriate professional appearance and demeanorMust be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours
• Understanding of basic room diagrams for station setups and seating charts for guests
• Ability to read and comprehend simple instructions, short correspondence and memos
• Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve
• 1 year prior food service experience required, preferably in Banquets

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

#GNLN

Tipped Position

This position earns tips

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements and hotels
• Community volunteer opportunities