Server - Baltaire

BALTAIRE; Los Angeles (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Competitive wage

Tips

Free meal per shift

Employee dining benefits

Growth opportunities

Job summary

BALTAIRE in Los Angeles, a high-end steak and seafood eatery, seeks a fine-dining server to deliver impeccable service in a polished environment. You will greet guests, take orders, and coordinate with the team to ensure seamless dining experiences during lunch and dinner service.

Ideal candidates have at least 3 years of fine-dining experience, strong communication, punctuality, and a professional appearance.

Qualifications

• Minimum 3 years of fine-dining server experience.
• Detail-oriented with strong communication and problem-solving skills.
• Punctual with reliable attendance and ability to multitask.

Responsibilities

• Walk gracefully through dining room to assist with service demands.
• Support the team to meet guest needs in a timely manner.
• Maintain flexible work schedule including overtime.

Skills

Fine-dining server experience

Customer service

Team player

Communication skills

Punctual

Flexible schedule

Education

High school diploma or equivalent

College degree

Job description

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept

A high-end steak and seafood eatery that will provide Angelenos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. Our concept will also serve as a sought after lunch destination, with a day menu offering an array off salads and lighter entrees at a lower price point.

Atmosphere

Our steakhouse will provide guests with a unique and invigorating ambiance. The rare-to-find terrace offers an airy, charming area with a retractable awning for a brunch or lunch encounter, as well as a classic, candle-lit atmosphere in the evenings. The interior's daylight hours will serve as an amiable dining space soaked with sunrays as they shine through an enormous skylight, creating a stunning environment for business and casual lunches.

With music pouring from a live band and a warm glow exuding from the indoor fireplace, these elements will allow guests to enjoy the best quality steaks in Los Angeles in a restaurant steeped in elegance and sophistication.

Both the interior and exterior of the restaurant serve as the perfect setting for corporate meetings, private parties, award banquets, or VIP restaurant functions. The private dining area has been designed to encompass a wide range of appeal, including serving as an elegant event space for any type of occasion.

What We Expect:

Responsibilities:

• Fun
• Hospitable
• Hard-working
• Warm and friendly demeanor
• Ability to show warmth, empathy and hospitality
• Ability to be on your feet for an entire shift.
• Ability to keep up with business needs within the restaurant
• Team Player
• Positive attitude
• Support the team to ensure guest needs/requirements are met in a timely manner.
• Detail-oriented
• Professional appearance and behavior at all times.
• Walk with graceful efficiency through the dining room to assist with service demands.
• Able to maintain flexible work schedule including overtime as needed.

Ideal Candidate Will Have:

• A minimum of 3 years of fine-dining server experience.
• High school graduate or equivalent vocational training certificate, college degree.
• Must be detail oriented.
• Must be a clear thinker, remaining calm and resolving problems using good judgment.
• Punctual, regular and reliable attendance.
• Strong communication skills and ability to understand and follow written and verbal instructions.
• Ability to occasionally stand; walk; reach with hands and arms; and stoop or kneel. The employee must occasionally lift and/or move up to 20 pounds.
• Able to manage multiple tasks effectively and meet deadlines.
• Daytime availability required weekdays and Sundays.

We Offer:

• $17.87/hr + tips
• Free meal per shift
• Employee Dining Benefits
• Growth & Development Opportunities