AM Bartender - Baltaire

Alliance Hospitality Group

Los Angeles (CA)

On-site

USD 20,309 - 28,925

Full time

14 days+

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Benefits offered by this job

Employee Dining Discount
Free meal per shift

Job summary

A high-end hospitality group in Los Angeles seeks a skilled bartender to join their team. The ideal candidate will possess at least 3 years of experience in a fine dining environment and demonstrate strong liquor, cocktail, and wine knowledge. This role offers an hourly rate of $17.87 plus pooled tips and includes perks like employee dining discounts and free meals per shift. Candidates must be prepared to work irregular hours and maintain high service standards in a dynamic environment.

Qualifications

  • Minimum of 3 years experience as a bartender in a fine dining environment.
  • Ability to work irregular hours, weekends, special events, and holidays.
  • Team player who supports the service team to meet guest needs.

Responsibilities

  • Maintain the highest level of service and quality cocktails.
  • Assist with service demands in the bar and dining area.
  • Ensure timely service to meet business needs.

Skills

Strong liquor, cocktail and wine knowledge
High understanding of fine-dining service
Ability to handle high volume at the bar
Detail-oriented

Job description

5 days ago Be among the first 25 applicants

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Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept

A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. Our concept will also serve as a sought after lunch destination, with a day menu offering an array off salads and lighter entrees at a lower price point.

Atmosphere

Our steakhouse will provide guests with a unique and invigorating ambiance. The rare-to-find terrace offers an airy, charming area with a retractable awning for a brunch or lunch encounter, as well as a classic, candle-lit atmosphere in the evenings. The interior's daylight hours will serve as an amiable dining space soaked with sunrays as they shine through an enormous skylight, creating a stunning environment for business and casual lunches. With music pouring from a grand piano and a warm glow exuding from the indoor fireplace, these elements will allow guests to enjoy the best quality steaks in Los Angeles in a restaurant steeped in elegance and sophistication. Both the interior and exterior of the restaurant serve as the perfect setting for corporate meetings, private parties, award banquets, or VIP restaurant functions. The private dining area has been designed to encompass a wide range of appeal, including serving as an elegant event space for any type of occasion.

What We Expect
  • Fun.
  • Hospitable.
  • Hard-working.
  • Ability to handle high volume at the bar while maintaining the highest level of service and quality cocktails.
  • Strong liquor, cocktail and wine knowledge.
  • High understanding of fine-dining service.
  • Ability to be on your feet for an entire shift.
  • Ability to keep up with business needs within the restaurant.
  • Team Player.
  • Support the service team to ensure guest needs/requirements are met in a timely manner.
  • Detail-oriented.
  • Walk with graceful efficiency through the bar & dining room to assist with service demands.
  • Must be available to work irregular hours, shifts, weekends, special events and holidays.
Ideal Candidate Will Have
  • Minimum of 3 year experience as a bartender in a fine dining environment. High volume bar is also ideal.
We Offer
  • $17.87 Hourly Rate + Pooled Tips
  • Employee Dining Discount
  • Free meal per shift

Please submit a resume detailing why you think you would be a great fit for this role.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services

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