Server at Celeste (82260)

Newport Restaurant Group; Narragansett (RI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

35% discount for dining in locations

401k match

Employee ownership opportunities

Employee assistance program

Referral and holiday bonuses

Health & wellness options

Job summary

Celeste in Narragansett, RI, is hiring a Server to join the Newport Restaurant Group. You will interact with guests, take orders, and deliver meals in a fast-paced dining room, ensuring superb hospitality and accuracy with the POS system.

The role emphasizes teamwork and staying composed under pressure. Requirements include prior fine dining service, Alcohol Safety Certification, and availability for days, nights, weekends, and some holidays.

Qualifications

• Minimum of 2 years of fine dining server experience preferred
• Must hold Alcohol Safety Certification
• Flexibility to work days, nights, weekends and some holidays

Responsibilities

• Present menu, answer questions and make suggestions
• Record orders in POS system
• Relay orders to kitchen and serve courses
• Observe diners to respond to additional requests
• Total bills and accept payments
• Maintain composure and hospitality with guests and staff

Skills

Customer service

Multitasking

Teamwork

Stand for long periods

Tools

POS System

Job description

Job Details

Job Location: Celeste - Narragansett, RI 02882

Salary Range: $3.89 - $3.89

Hourly Server

Celeste

Narragansett, RI

Celeste is looking for a Server to join the team.

Celeste is located in the sandy shoreline community of Narragansett. Comfortable, casual and creative, Celeste aims to provide stellar service alongside our unique menu of Coastal European flavors, welcoming locals and visitors to join us year-round for fresh flavors and hospitality. Celeste is proud to be part of the Newport Restaurant Group!

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About the Position:

In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area.

About You:

You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.

Essential Duties:

• Present menu, answers questions, and makes suggestions regarding food and service
• Record orders in POS System
• Relay orders to kitchen and serve courses from kitchen/service bars
• Observe diners to respond to any additional requests
• Total bills and accept payments
• Always maintain composure and hospitality nature with guests and other staff

Compensation and Benefits:

• Competitive compensation $3.89/Hour - Plus Tips!
• RI/MA Sick Leave
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Employee Perks:
  • 35% discount when dining in our locations (including food and beverages)
  • Employee Assistance Program (EAP)
  • Employee Discount Programs
  • Tenure Program
  • Referral Bonus Program
  • Holiday Appreciation Bonus
• *Depending on your annual hours worked, you may also be eligible for:
  • Health & Wellness:
    • Medical
    • Dental
    • Vision
    • Flexible and Dependent Care spending account options
    • Health Reimbursement Account (HRA)
  • Voluntary Benefits:
    • Telemedicine access
  • Wholesaler Club Reimbursement Program
  • Vacation paid time off

About Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

#NRGCareers

QualificationsQualifications:

• Minimum of 2 years of previous fine dining server experience preferred
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Must hold Alcohol Safety Certification

Skills & Abilities:

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships