Server Assistant SC

Vensure Employer Solutions; Johns Island (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a server assistant at a vibrant restaurant environment where your hard work and dedication will shine. In this role, you'll support our servers by ensuring tables are clean, set, and ready for patrons, while also assisting with beverage service and maintaining a well-stocked server station. Your organizational skills and ability to thrive in a fast-paced setting will be key to delivering exceptional customer service. If you have a passion for hospitality and enjoy working as part of a team, this position offers a fantastic opportunity to grow in the restaurant industry.

Qualifications

• Proven experience in the restaurant industry is essential.
• Must demonstrate excellent organizational and communication skills.

Responsibilities

• Welcome patrons and assist them in seating and menu selection.
• Clear tables and prepare them for new patrons efficiently.
• Deliver food and respond to patrons' requests promptly.

Skills

Customer Service

Effective Communication

Teamwork

Organizational Skills

Food Handling Procedures

Job description

Job Summary

We are looking to employ a hardworking and dedicated server assistant to provide assistance to our servers and ensure that tables are cleared, cleaned, and properly set for patrons. The server assistant's responsibilities include preparing and refilling beverages, assisting servers with processing payments, removing trash, and sanitizing restaurant menus. You should also be able to perform end-of-day clean-up duties. To be successful as a server assistant, you should be well-organized and able to work in a fast-paced environment. Ultimately, an outstanding server assistant should demonstrate effective communication skills and achieve excellent customer service.

Responsibilities:

1. Welcoming patrons, escorting them to their tables, and providing them with menus.
2. Serving complimentary snacks to patrons once they are seated.
3. Wrapping utensils in napkins accordingly.
4. Clearing dirty plates, utensils, and glassware from tables as required.
5. Carrying dirty tableware to the kitchen area.
6. Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
7. Delivering food to tables when Servers are busy.
8. Responding to patrons' requests and informing management of any complaints.
9. Arranging tables and chairs to accommodate larger groups of patrons.
10. Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Requirements:

1. Proven experience working in the restaurant industry.
2. Sound knowledge of proper food handling procedures.
3. The ability to work as part of a team.
4. The ability to work in a fast-paced environment.
5. The ability to stand for extended periods.
6. Excellent organizational skills.
7. Effective communication skills.
8. Exceptional customer service skills.