Server Assistant - Peche Seafood Grill

Link Restaurant Group; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive wages

Career progression

Health insurance and 401k with company match

Job summary

A prominent restaurant group in New Orleans is seeking an experienced Server Assistant for Peche Seafood Grill. This key role involves ensuring the dining room service runs smoothly by maintaining tables, assisting servers, and attending to guest requests. Candidates should have strong customer service skills, attention to detail, and the ability to lift up to 50 pounds. Competitive wages, career progression, health insurance, and 401k with company match are offered. Join our dedicated team and help provide an exceptional dining experience.

Qualifications

• Experience in a service environment is preferred.
• Ability to follow directions and work well in a team.
• Strong communication skills.

Responsibilities

• Roll silverware and prepare tables before service.
• Clean sections including sweeping the floor.
• Refill and maintain beverage stations.

Skills

Attention to detail

Ability to lift up to 50 pounds

Customer service skills

Job description

Peche Seafood Grill - Server Assistant

Link Restaurant Group was founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, career progression and professional development, health insurance and 401k with company match.

A Server Assistant is essential to the efficient flow of service in the dining room, ensuring that the service staff has all the tools needed for service. We are seeking experienced and confident people who understand the standards of world class service and hospitality.

Responsibilities

• Roll silverware and cut paper before the beginning of service
• Clean and set tables to restaurant standards
• Build and break down tables
• Clean sections including sweeping the floor
• Pull dirty plates from tables while guests are still seated and run food
• Serve beverages promptly
• Re‑stocking service stations (mise en place, glassware, share plates, paper goods, linens, roll‑ups)
• Refill and maintain beverage stations (coffee, tea, ice etc.)
• Empty trash and bus pans: Server Station, Bars, and Mezzanine
• Polishing silver and glassware
• Attend to guests’ requests that don’t involve a transaction or adding something to the bill
• Answer guests’ questions regarding our restaurant and/or menu items
• Assist other restaurant personnel with tasks when necessary

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.