Server Assistant (Part-Time)

Momofuku; New York (NY); On-site; USD 16,000 - 28,000; Part time

Job summary

Momofuku is seeking a part-time Server Assistant to provide outstanding service in a dynamic environment. The ideal candidate will demonstrate a passion for hospitality and uphold the high standards of upscale dining at this renowned restaurant. Responsibilities include ensuring a smooth guest experience while collaborating closely with the front-of-house team. If you have a positive attitude and the ability to thrive under pressure, we encourage you to apply.

Benefits

Vision, dental, and medical benefits

401k

Paid time off

Dining discounts

Qualifications

• Positive and enthusiastic attitude.
• Ability to work in a standing/walking position for long periods.
• Desire to learn, grow, and develop new skills.

Responsibilities

• Oversee and guide guest's complete restaurant experience.
• Provide knowledgeable and efficient service.
• Coordinate with Server on smooth section management.

Skills

Excellent communication

Organizational skills

Interpersonal skills

Ability to remain calm under pressure

Quick thinking

Job description

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This range is provided by Momofuku. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

About Kabawa

Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey.

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon AppÃtit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

About Kabawa

Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey.

The Kabawa Server Assistant is warm, hospitable, yet professional and exacting while providing above and beyond service in line with Momofuku standards and values. The Server Assistant is a well-presented, organized individual who wants to be part of a team that tests limits.

Compensation Band: $16.50 per hour plus applicable tips

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

• Oversee and guide guest's complete restaurant experience
• Provide knowledgeable, approachable, efficient, and energetic service at all times
• Coordinate with Server on smooth management of the section, emphasizing optimal pacing for the guest experience
• Maintain full menu knowledge for both food and beverage items, including all allergen information. This may include ingredient provenance and simple descriptions of unfamiliar ingredients or preparation methods.
• Adhere to all company service standards and protocols
• Ensure proper table maintenance, including water service, pre-bussing, etc.
• Assist the Server with effectively and respectfully communicating service and/or guest irregularities, such as 86s or other menu changes, to all FOH & BOH team members
• Assist the Maitre D in table turn time management and resetting for the next seating
• Set up, detail, and break down the floor and service stations to standards required
• Ensure glassware and silverware are polished, as needed
• Perform opening and closing duties to standards required
• Complete regular deep cleaning of the restaurant
• Set up and detail dining room and stations to standards required
• Stock and prepare service related items
• Maintain professional and warm guest communications
• Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit
• Communicate respectfully and clearly with service team and management
• Support team members in the completion of their duties to ensure satisfaction of all guest before, during, and after service
• Engage management for any escalated guest situations
• Adhere to Momofuku's Cleaning and sanitation SOPs
• Assist in bathroom maintenance as needed
• Additional service and/or operational tasks as determined by manager
• Adhere to grooming and dress code standards
• Assist teammates to anticipate all other FOH needs
  
  

Required Qualifications

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• Excellent communication, organizational, and interpersonal skills
• Ability to remain calm under pressure and resolve guest conflict
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Able to work in a standing/walking position for long periods of time
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment
  
  

Preferred Qualifications

• 2+ years of experience as a Server, Captain, or related role in a restaurant with a comparable service style and/or cuisine
• Ability to train new Float Servers in all aspects and responsibilities of the role
• A proven track record of dependability and a continuous focus on learning and development
  
  

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
  
  

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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