Server & Assistant: Grow Into Bartender • Tips + Benefits

Hai Hospitality Group; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident保险

Employee Assistance Program

Employer Matched 401k

Dining discounts

Job summary

Hai Hospitality Group and LORO, Asian Smokehouse + Bar, are seeking a Server Assistant/Server to join our Dallas team. You’ll gain exposure to beer, wine, and cocktails through hands-on training and work front-of-house duties to ensure smooth service.

Responsibilities include aiding on the floor, bussing and resetting tables, stocking supplies, and assisting bartenders. A supportive team culture and opportunities for internal growth are emphasized.

Qualifications

• Ability to effectively communicate with guests and coworkers.
• Ability to identify safety issues and follow safety guidelines.
• Lift and carry trays and goods up to 50 lbs.
• Stand/walk for extended periods in a fast-paced kitchen/serve area.

Responsibilities

• Acquaint yourself with the menu, specials, and cuisine.
• Learn about beer, wine, and cocktails through peer-led beverage training.
• Be present on the floor, assisting with running side work.
• Bus and reset tables, polish glassware, stock supplies.
• Assist bartenders with all service aspects to enhance guest experience.
• Deliver food and explain each dish to guests.
• Receive, organize, and deliver curbside orders to guests.

Skills

Guest communication

Safety awareness

Teamwork

Stamina for long shifts

Ability to work in a fast-paced env

Job description

Hai Hospitality Group and LORO, Asian Smokehouse + Bar, are seeking a Server Assistant/Server to join our Dallas team. You’ll gain exposure to beer, wine, and cocktails through hands-on training and work front-of-house duties to ensure smooth service.

Responsibilities include aiding on the floor, bussing and resetting tables, stocking supplies, and assisting bartenders. A supportive team culture and opportunities for internal growth are emphasized.