Server Assistant — Great Pay & Growth

Cache-Creek-Casino-Resort; California; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Great Pay

Opportunities to Grow

Gas Discounts

Life Insurance

Paid Time Off (PTO)

Recognition Program

Free meals in our Employee Dining Room

Weekly Paychecks

Affordable Healthcare

Medical Insurance

Vision Care Insurance

401k Savings Plan

Tuition Reimbursement

Employee Discounts

Direct Deposit

Job summary

Cache Creek Casino Resort is seeking a detail oriented restaurant team member to join our service staff. This role requires staying aware of sanitation procedures, communicating effectively with guests and coworkers, and anticipating guest needs across bussing, serving, and bartending duties.

Must have at least six months of restaurant experience and be at least 21. Strong math and reading skills, and the ability to follow safety rules are essential. Training includes tips-alcohol awareness.

Qualifications

• Six months restaurant experience (bussing, serving, and/or bartending).
• Must be at least 21 years of age.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Responsibilities

• Have complete understanding of menu item.
• Follow sequence of service standards.
• Perform all side work duties as assigned.
• Able to converse with guests and address needs as required.
• Work with bartender on stocking and cleaning areas of bar as required.
• Maintain and inventory equipment on monthly basis to insure adequate counts for service.

Skills

Restaurant exp

Detail oriented

Communication skills

Guest service

Teamwork

Job description

Cache Creek Casino Resort is seeking a detail oriented restaurant team member to join our service staff. This role requires staying aware of sanitation procedures, communicating effectively with guests and coworkers, and anticipating guest needs across bussing, serving, and bartending duties.

Must have at least six months of restaurant experience and be at least 21. Strong math and reading skills, and the ability to follow safety rules are essential. Training includes tips-alcohol awareness.