Server Assistant/Food Runner/Busser

Glen Eagle Golf & Country Club Inc; Naples (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Glen Eagle Golf & Country Club Inc in Naples, FL is seeking a Server Assistant / Food Runner / Busser to support front-of-house service. You will assist servers, stock stations, clear and reset tables, and help ensure smooth service flow during busy periods.

Ideal candidates have food & beverage experience, excellent communication, and a customer-service mindset. The role offers flexible hours and seasonal work in a hospitality setting within a golf club environment.

Qualifications

• Must have food and beverage experience.
• Excellent communication skills essential.
• Must be a team player with strong customer service orientation.

Responsibilities

• Assists servers and supports service staff.
• Stock and maintain readiness of all service stations.
• Ensure hot food leaves the kitchen promptly.
• Deliver trays to tables and use correct seat positions.
• Clear and reset dining areas; maintain cleanliness.
• Assist with banquet setup and events as needed.

Skills

Excellent communication

Team player

Customer service

Education

Food & Beverage experience

Job description

Description

Job Title: Server Assistant / Food Runner/ Busser

Reports To: Food & Beverage Director, Assistant Food & Beverage Manager

FLSA Status: Non-Exempt

SUMMARY

Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining rooms and cleaning and closing service stations.

HOURS/DAYS

Hours and days fluctuate according to the wants and needs of the members and guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Includes the following. Other duties may be assigned.

1. Assists servers.
2. Ensures all service stations in the kitchen are stocked and ready for service.
3. Ensures plated hot food leaves the kitchen quickly.
4. Carefully matches all food items to correct orders.
5. Carries food trays to tables using the correct seat positions on the ticket
6. Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
7. Ensures that bread, soup and other food products are available.
8. Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag.
9. Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
10. Clearing soiled dishes, filling waters and setting the dining room.
11. Breaks down and cleans service stations in the kitchen at the end of the shift.
12. Reports complaints to manager on duty when received.
13. Monitor and empties trash cans from all areas.
14. Responsible for the cleanliness and order of all public areas
15. Responsible for storing equipment and materials properly and in the correct areas.
16. Ensures that all storerooms and equipment storage areas are orderly and clean.
17. Sets up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china and any other items requested.
18. Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor.
19. Performs other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION and/or EXPERIENCE

Must have food and beverage experience. Excellent communication skills are essential. Must be a team player and customer service oriented.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.

Physical activities required on a daily basis will consist of standing and walking for long periods of time. Must be able to lift 30 – 50 pounds. Must be able to work long hours during the season.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work environment will entail all food and beverage outlets.

DISCLOSURE STATEMENT

No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description defined, is a summary of the major responsibilities of this position. The objective of any position is to effectively provide the services and support for Glen Eagle Country Club.e of any position is to effectively provide the services and support for Glen Eagle Country Club.