Server Assistant: Flexible Hours, Weekly Pay & Growth

Red-Lobster; Medford (OR); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Competitive wages

Flexible scheduling

Medical, dental, and vision starting <

Life insurance

Short-term disability

Voluntary benefits

401(k) with company match after 1 year

Anniversary pay

Discounted shift meals

Job summary

Red Lobster in Medford, OR is seeking a Server Assistant to welcome guests, manage seating, and support the dining room team to deliver memorable hospitality. You will help ensure smooth service, stock and clear tables, and maintain a clean, welcoming dining area throughout each shift.

The role emphasizes teamwork, guest-focused service, and adherence to safety and sanitation standards, with opportunities for growth within the restaurant family.

Qualifications

• Must meet minimum age and be authorized to work in the country applying.
• Ability to bend, reach, stoop and lift up to 30 pounds safely.
• Ability to move about the restaurant and stand for an entire shift.

Responsibilities

• Welcoming every guest with a friendly smile and a great first impression.
• Managing the waitlist, reservations, and seating while providing a seamless guest experience.
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences.
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food.
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team.
• Following safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room.

Skills

Guest service

Team player

Communication

Multitasking

Job description

Red Lobster in Medford, OR is seeking a Server Assistant to welcome guests, manage seating, and support the dining room team to deliver memorable hospitality. You will help ensure smooth service, stock and clear tables, and maintain a clean, welcoming dining area throughout each shift.

The role emphasizes teamwork, guest-focused service, and adherence to safety and sanitation standards, with opportunities for growth within the restaurant family.