Server Assistant - Flexible Hours & Perks

Red-Lobster; Eden (CO); On-site; USD 14,000 - 20,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, vision benefits

Life insurance and disability benefits

401(k) with company match" after 1 yr

Anniversary pay

Employee dining discounts

Career growth opportunities

Job summary

Red Lobster is hiring a Server Assistant in Colorado. You will welcome guests, manage waitlists and seating, and support dining room service to deliver a memorable guest experience.

The role emphasizes teamwork, safety standards, and maintaining a clean dining environment while providing friendly hospitality and reliable service. Competitive benefits and growth opportunities accompany weekly pay and meal discounts.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an entire shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room
• Working as one team, always putting our guests and fellow team members first

Job description

Red Lobster is hiring a Server Assistant in Colorado. You will welcome guests, manage waitlists and seating, and support dining room service to deliver a memorable guest experience.

The role emphasizes teamwork, safety standards, and maintaining a clean dining environment while providing friendly hospitality and reliable service. Competitive benefits and growth opportunities accompany weekly pay and meal discounts.