Server Assistant-Fine Dining

Cache-Creek-Casino-Resort; California; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Great Pay

Growth Opportunities

Gas Discounts

Life Insurance

Paid Time Off

Recognition Program

Free Meals

Weekly Paychecks

Health Insurance

Vision Insurance

401k

Tuition Reimbursement

Employee Discounts

Direct Deposit

Job summary

Cache Creek Casino Resort in California is seeking a detail‑oriented restaurant team member dedicated to guest satisfaction and high service standards. You will learn menu items, follow service steps, and collaborate with coworkers to ensure smooth dining experiences.

The role requires at least six months of restaurant experience (bussing, serving or bartending), good communication and the ability to work with the bar staff, maintain cleanliness, and comply with sanitation procedures.

Qualifications

• Six months restaurant experience (bussing, serving, and/or bartending).

Responsibilities

• Have complete understanding of menu item.
• Follow sequence of service standards.
• Perform all side work duties as assigned.
• Able to converse with guests and address needs as required.
• Work with bartender on stocking and cleaning areas of bar as required.
• Maintain and inventory equipment on monthly basis to insure adequate counts for service.

Skills

Detail orientation

Communication skills

Guest service mindset

Job description

Being a part of the Cache Creek team comes with amazing benefits:

• Great Pay
• Opportunities to Grow
• Gas Discounts
• Life Insurance
• Paid Time Off (PTO)
• Recognition Program
• Free meals in our Employee Dining Room
• Weekly Paychecks
• Affordable Healthcare
• Medical Insurance
• Vision Care Insurance
• 401k Savings Plan
• Tuition Reimbursement
• Employee Discounts
• Direct Deposit

Summary

This position requires an individual to be detail orientated, familiar with current sanitation procedures, excellent communication skills, anticipating guest’s needs and working closely with co-workers.

Essential Duties and Responsibilities

Have complete understanding of menu item.

Follow sequence of service standards.

Perform all side work duties as assigned.

Able to converse with guests and address needs as required.

Work with bartender on stocking and cleaning areas of bar as required.

Maintain and inventory equipment on monthly basis to insure adequate counts for service.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Experience and/or Education

Six months restaurant experience (bussing, serving, and/or bartending).

AGE REQUIREMENT

Must be at least 21 years of age.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Mathematical Skills

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involved a few concrete variables in standardized situations.

Certificates, Licenses, Registrations

Tips Alcohol Awareness.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell. The employee is frequently required to reach with hands and arms. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.

While performing the duties of this job, the employee is occasionally exposed to risk of electrical shock. The noise level in the work environment is usually quiet.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.