Server Assistant: Elevate Guest Dining

Auberge Collection; Gardiner (IA); On-site; USD 19,000 - 25,000; Full time

Job summary

Auberge Collection in New York's Hudson Valley is seeking a Server Assistant to support our dining team. Your attentiveness, teamwork, and hospitality will elevate each guest's visit as you help deliver memorable experiences in a warm, polished environment.

You will set up and clear tables, assist servers with beverages, accommodate guest requests, and uphold cleanliness and food-safety standards. Pay is $16.00 per hour plus tips, with flexible weekend and holiday shifts.

Qualifications

• Prior experience as a Back Server preferred.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to communicate in English.

Responsibilities

• Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
• Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
• Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
• Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
• Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.

Skills

English

Job description

Auberge Collection in New York's Hudson Valley is seeking a Server Assistant to support our dining team. Your attentiveness, teamwork, and hospitality will elevate each guest's visit as you help deliver memorable experiences in a warm, polished environment.

You will set up and clear tables, assist servers with beverages, accommodate guest requests, and uphold cleanliness and food-safety standards. Pay is $16.00 per hour plus tips, with flexible weekend and holiday shifts.